Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Mash V1	Berliner Weisse	20 Litres	1.043	1.007	4.74	6.98	2.72 °L	926	0
Author: OVBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 10:42 AM Notes:
Standard Deviation	American Wheat Beer	5.5 Gallons	1.048	1.011	4.82	5.09	3.91 °L	926	1
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 11/10/2019 10:36 PM Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.
Zombi DUST	American IPA	23 Litres	1.055	1.017	4.91	49.26	7.51 °L	926	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 136.6 g Creation Date: 5/31/2019 12:41 PM Notes:
Idaho 7 SMASH	American IPA	12 Gallons	1.041	1.007	4.47	62.7	4.23 °L	926	1
Author: Paul daSilva Boil Size: 14.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:11 AM Notes:
Amarillo By Monin	Blonde Ale	5.5 Gallons	1.043	1.008	4.65	33.59	2.89 °L	926	1
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:00 PM Notes:
Classic Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.68	23.75	3.95 °L	926	5
Author: AndrewM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:57 PM Notes:
Simple Lager	International Amber Lager	5 Gallons	1.051	1.013	4.92	11.49	7.78 °L	926	2
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 6:19 AM Notes:
Adele	International Amber Lager	5 Gallons	1.051	1.014	4.84	13.12	10.86 °L	926	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:47 AM Notes:
Wicked Pissah NE Pale Ale	American Pale Ale	5.1 Gallons	1.05	1.013	4.84	37.73	5.42 °L	926	0
Author: Rogerio DaSilva Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/16/2017 3:47 PM Notes: OBS - 2 days before the brew day: do an yeast starter 1. Crush 2x the grains and place aside 2. Add 1.5 gal cold water to the kettle; heat up to 157F; place the nylon bag with the grains until temp drop to 152F = steep for 60 minutes (while grains are steeping heat 1/2 gallon of water to 170F) 3. Remove the nylon bag and place into strainer to drain into the kettle; slowly rinse the grains with the pre-heated water 4. Add liquid malt extract slowly (if needed, top up to 2.75 gal) 5. Heat the kettle to a boil; add Columbus hops (0.5oz) @ 60min; Irish Moss @ 10 min; Amarillo hops (0.5oz) @ 5min; Centennial hops (0.5oz) @ 5min; Mosaic hops (0.5oz) @ 5min 6. If possible remove the hops and chill the wort to 180F; add Amarillo hops (0.5oz); Centennial hops (0.5oz); Mosaic hops (0.5oz) for the whirpool; let it rest for 20 minutes 7. Sanitize the fermenter and add 2 gallons of cold water; chill the wort to 70-80F 8. Pour the wort to a sanitized funnel with a strainer; then oxygenate the wort (if needed top up the fermenter with cold water before that, up to the 5 gal mark) 9. Take a gravity read (when the wort is around 68-70F) and pitch the yeast (in this recipe I used Wyeast 1318); for this recipe it is recommended to use a yeast starter. 10. Seal the fermenter with the carboy bungs; ferment at 67-72F for 7 days; 11. On day 7 add Amarillo hops (01oz); Centennial hops (1oz); Mosaic hops (1oz) then continue to ferment until FG is reached (1013); keep the temperature from 68-72 for 14 days 12. On bottling day take a gravity reading; prime with 3/4 cup of corn sugar; bottle conditioning for 2-3 weeks
IPA Experiment #1	American IPA	6 Gallons	1.052	1.016	4.61	88.21	5.81 °L	926	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:29 PM Notes:
Georgia Honey Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.96	57.32	5.4 °L	926	0
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2011 3:07 PM Notes:
Oatmeal Stout Greg Adap.	Oatmeal Stout	34 Litres	1.046	1.011	4.55	26.05	29.19 °L	926	0
Author: jcmarana Boil Size: 42.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 12:37 AM Notes:
Continental Wheat	American Wheat or Rye Beer	1 Gallons	1.042	1.007	4.57	27.37	4.62 °L	926	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:42 PM Notes:
Apa Cascade Zamecki	American Pale Ale	20 Litres	1.049	1.014	4.52	35.84	5.69 °L	926	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 4g Creation Date: 5/27/2016 6:19 PM Notes:
Rare Barrel - Golden	Mixed-Fermentation Sour Beer	60 Gallons	1.048	1.012	4.76	0	3.59 °L	926	0
Author: SourCarver Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:29 AM Notes:
...	Blonde Ale	21 Litres	1.045	1.009	4.78	28.7	5.08 °L	926	0
Author: Tour Master Trev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:11 PM Notes:
Promo Stout Amber Ale (AHBS)	Scottish Export	2.5 Gallons	1.05	1.012	4.91	19.58	38.66 °L	926	0
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:59 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.023	4.54	24.26	17.43 °L	926	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:26 PM Notes:
Little Dipper 42	American Amber Ale	42 Litres	1.044	1.007	4.82	30.97	5.34 °L	926	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:53 AM Notes:
Fläderöl 20l	Special/Best/Premium Bitter	20 Litres	1.045	1.009	4.74	33.07	5.44 °L	926	1
Author: SteningeBrygghus Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:48 PM Notes:
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