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Amarillo By Monin

140 calories 13 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joebobbadfish
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday September 15th 2018
1.043
1.008
4.65%
33.59
2.89
5.41
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 40 min 27.56 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Aroma 3 min 6.03 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Single Infusion Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
3.5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15073
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 8 75 150 0
Mash Chemistry and Brewing Water Calculator
Author: Joebobbadfish, Method: All Grain, Style: Blonde Ale, ABV 4.65%, IBU 33.59, SRM 2.89, Fermentables: (Pale 2-Row) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 02:19 UTC
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