Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Amber Lager	Czech Amber Lager	50 Litres	1.058	1.016	5.44	34	13.1 °L	887	0
Author: lundy Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:25 PM Notes:
Cucumber Wheat	American Wheat Beer	5.5 Gallons	1.051	1.01	5.46	20.73	4.22 °L	887	0
Author: Derrick Gallagher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 8:35 PM Notes:
Dark Vadour	American Stout	40 Litres	1.056	1.014	5.49	32.9	50 °L	887	2
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:28 PM Notes:
Winter Wheat Ale	American Wheat Beer	6 Gallons	1.057	1.013	5.69	16.62	34.22 °L	887	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:52 AM Notes:
Pat's Porter	American Porter	5 Gallons	1.06	1.017	5.63	39.87	37.8 °L	887	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:40 PM Notes: Mash 152F 60 minutes.
Sweet Cream Stout	Sweet Stout	5 Gallons	1.06	1.02	5.19	31.06	40.82 °L	887	1
Author: Hyperguy220 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:54 PM Notes:
Wife Apricot Wit's	Witbier	5.5 Gallons	1.055	1.013	5.53	16.11	3.86 °L	887	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 8:39 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.054	1.013	5.39	24.74	12.96 °L	887	0
Author: froggy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/25/2020 7:52 PM Notes:
Hefe	Weissbier	5.2 Gallons	1.057	1.014	5.69	8.93	4.83 °L	887	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:29 AM Notes:
Retirement Brew	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	41.04	20.01 °L	887	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:55 PM Notes:
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.054	1.013	5.45	25.49	12.78 °L	887	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 8:22 PM Notes: ferment at 50 til gravity 1020-1025 then up to 60 for 2-3D then slowly back to 50 once down to 50 for 2D rack to 2ndry and slowly back to 38 for 4-8wks
Fogo Island Partridgeberry Beer	Fruit Beer	5.5 Gallons	1.051	1.01	5.33	32.45	4.32 °L	887	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:57 PM Notes:
Brown Ale	American Brown Ale	6 Gallons	1.052	1.012	5.2	30.2	24.22 °L	887	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:34 PM Notes:
Pale Ale	American Amber Ale	65.9 Litres	1.049	1.01	5.2	31.39	8.45 °L	887	0
Author: jackpressure Boil Size: 76.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:36 AM Notes: 56 liter at 74 c strike water total water 125 liters mash was a bit warm from 68 69 for 15 min didn't get to 66 67 till 40 min into mash mash only got to 1071 pre boil 1042 83cm in kettle 86 liters? og 1051 7 liters left over 125l total was perfect for 60 min boil
Plus Equal Minus	American Pale Ale	11.5 Gallons	1.058	1.014	5.74	39.38	6.32 °L	887	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:53 PM Notes:
Power Of The Schwarz	Schwarzbier	6 Gallons	1.051	1.011	5.27	27.57	25.11 °L	887	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:27 PM Notes:
Citrus IPA	English IPA	12 Litres	1.051	1.01	5.41	57.12	9.27 °L	887	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:43 AM Notes:
T & G Galaxy	California Common Beer	5.5 Gallons	1.054	1.011	5.61	41.87	7.23 °L	887	1
Author: lewis woodward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:28 PM Notes:
Lager1	Classic American Pilsner	45 Litres	14.499	3.909	5.73	0	5.71 °L	887	0
Author: wilky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:32 AM Notes:
Chamomile Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.011	5.6	20.4	3.5 °L	887	0
Author: George Hotelling Boil Size: 6.22004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 1:51 AM Notes:
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