Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cross Bearer Lazy Daze Ale	Australian Sparkling Ale	41 Litres	1.047	1.009	5.04	27.28	6.34 °L	920	0
Author: Lumber Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:52 PM Notes:
Shenfield Shed Andy's E Bomb	American Pale Ale	21 Litres	1.047	1.011	4.73	79.36	2.79 °L	920	3
Author: Shenfield Shed Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 12/29/2023 7:43 PM Notes: Fermentation Steps. Primary 20c -4 Days Secondary 12c - 10 days Conditioning 18c - 30 days Dry hop for 3 days
English Ruddles County	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.015	4.56	21.41	13.61 °L	920	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:44 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	16 Gallons	1.032	1	4.21	0	7.62 °L	920	2
Author: mQbrew Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 5:20 PM Notes:
Kreator	Irish Red Ale	27 Litres	1.044	1.01	4.46	24.59	12.1 °L	920	0
Author: Alexandreira Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/2/2022 5:36 PM Notes: Brasagem 06/01/2024 OG atingida 1.049 - 12,25°P FG atingida 1.010 - 2,5ºP Pouca retenção de espuma, adiciona % de aveia.
Christmas Fruit Cake	Southern English Brown	21 Litres	1.04	1.007	4.24	67.9	30.92 °L	920	1
Author: Alecj Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 44 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 8/12/2020 5:13 PM Notes: adjusted efficiency to suit post boil original gravity
Haunta Hefeweizen	Weizen/Weissbier	10 Gallons	1.05	1.013	4.89	15.24	4.23 °L	920	1
Author: Croper245 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Original Wort Priming Amount: 1 gallon Creation Date: 12/2/2017 1:27 AM Notes: Original Gravity: 1.055 Final Gravity: 1.012 Alcohol by Volume: 4.9% IBU: 15 Grain Bill: Pale ale malt (Hugh Baird) 36.4% Wheat malt (Weyermann) 63.6% Mashing: Begin mashing at 105° F (41° C), then raise to 112° F (50° C) for 25 minutes. Pull a 40% decoction, heat that to 160° F (71° C) for 15 minutes, then bring it to boiling for 20 minutes. Re-combine the decoction at 147° F (64° C) for 20 minutes. Raise to 160° F (71° C) for 30 minutes, then to 170° F (77° C) for mash-out. Do not aerate wort during decoction. Hops: Czech Saaz, 90 minutes (7.9 IBU) Czech Saaz, 60 minutes (6.5 IBU) Czech Saaz, 15 minutes (1.6 IBU) Boil: 90 minutes Yeast: Wyeast 3068 Weihenstephan Weizen, pitched from 1-gallon starter Fermentation: 7 days at 63° F (17° C), 7 days at 68° F (20° C) Bottling: Primed with 1 gallon of wort saved in refrigerator
Cranberry Berliner	Berliner Weisse	5.5 Gallons	1.041	1.007	4.43	0	3.16 °L	920	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:18 PM Notes: Add 1 cup of spruce tips to boil. Add cranberry puree and spruce tips after primary fermentation is complete.
Simple Brown	American Brown Ale	27 Litres	1.044	1.01	4.47	29.59	20.94 °L	920	1
Author: Canaan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:00 PM Notes:
A Black Session Ipa	Specialty IPA: Black IPA	6 Gallons	1.048	1.01	5.02	65.18	27.45 °L	920	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 12:16 AM Notes:
Armadillo's Hideaway	American IPA	5.5 Gallons	1.05	1.013	4.94	63.11	17.92 °L	920	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:35 PM Notes: 1203 burton ipa
DunkelWeizen	Dunkelweizen	5.5 Gallons	1.051	1.013	4.96	15.36	19.79 °L	920	1
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 11:35 PM Notes:
Veg Sas	American Light Lager	6 Litres	1.051	1.013	5.03	0	3.75 °L	920	0
Author: WooTeck Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:51 PM Notes:
Feletrica Nova Fe	Witbier	30 Litres	1.052	1.014	4.86	13.57	3.93 °L	920	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2016 3:31 AM Notes:
Nue Bru #1	German Pilsner (Pils)	50 Litres	1.048	1.011	4.86	18.66	5.07 °L	920	1
Author: dazzla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 9:27 AM Notes:
O'Cliche's Irish Stout	Dry Stout	20 Litres	1.045	1.008	4.95	35.25	39.01 °L	920	0
Author: Columlum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 2:11 PM Notes:
BEER BELLY ALE	American Amber Ale	5.5 Gallons	1.049	1.013	4.62	33.87	14.41 °L	920	2
Author: Lou's Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:27 PM Notes:
Gentlemen Prefer Blondes	Blonde Ale	20 Litres	1.048	1.01	4.97	32.56	4.45 °L	920	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:12 AM Notes:
Session IPA	Specialty Beer	5.5 Gallons	1.043	1.008	4.54	58.62	8.08 °L	920	2
Author: 2sickmen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:55 PM Notes:
Many A Blonde	Blonde Ale	5 Gallons	1.053	1.015	5.01	16.51	4.5 °L	920	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:47 PM Notes:
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