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Kreator

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.85 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alexandre Vieira
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday February 2nd 2022

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

McFarland Clone

by Johnnaxos

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 27

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

24.6

SRM (morey):

12.1

Mash pH

5.3

Cost $

91.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Agrária - Munich Malt4.5 kg Munich Malt	$ 12.80 / kg $ 57.60	36	9	90.9%
0.15 kg	Weyermann - CaraAroma0.15 kg CaraAroma	$ 29.20 / kg $ 4.38	36	140	3%
0.15 kg	Weyermann - CaraRed0.15 kg CaraRed	$ 26.60 / kg $ 3.99	35	19.3	3%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	$ 22.50 / kg $ 3.38	34.5	27	3%
4.95 kg / $ 69.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Huell Melon35 g Huell Melon Hops	$ 0.28 / g $ 9.80	Pellet	6.6	Boil at 97 °C	60 min	24.59	100%
35 g / $ 9.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Barth-Haas - Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops	$ 0.28 / g $ 9.80	24.59	100%
35 g / $ 9.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	65 °C	60 min
20 L	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.334 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
8 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	22	1	100	60	120
Mash Chemistry and Brewing Water Calculator

Notes

Brasagem 06/01/2024
OG atingida 1.049 - 12,25°P
FG atingida 1.010 - 2,5ºP
Pouca retenção de espuma, adiciona % de aveia.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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