Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Agrária - Pale Ale Malt |
$ 11.20 / kg $ 33.60 |
37 | 2.8 | 60% |
1 kg | Agrária - Munich Malt |
$ 13.50 / kg $ 13.50 |
36 | 9 | 20% |
0.25 kg | Weyermann - Melanoidin |
$ 20.80 / kg $ 5.20 |
34.5 | 27 | 5% |
0.25 kg | Weyermann - CaraRed |
$ 26.60 / kg $ 6.65 |
35 | 19.3 | 5% |
0.25 kg | Weyermann - CaraAroma |
$ 29.20 / kg $ 7.30 |
36 | 140 | 5% |
0.25 kg | Flaked Oats |
$ 10.00 / kg $ 2.50 |
33 | 2.2 | 5% |
5 kg / $ 68.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Barth-Haas - Northern Brewer |
$ 0.27 / g $ 8.10 |
Pellet | 10.3 | Boil at 97 °C | 25 min | 22.73 | 60% |
20 g | Barth-Haas - Northern Brewer | Pellet | 10.3 | Boil at 97 °C | 5 min | 4.34 | 40% | |
50 g / $ 8.10 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 21.70 |
Method: co2 Amount: 0.99 bar Temp: 10 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 71 °C | 65 °C | 60 min | |
20 L | Fly Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
3.334 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 16.7 |
Mash volume with grains | 20 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 22.2 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33 L) | 32.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 38.8 |
Equipment Profile Used: | System Default |