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Raining Blood

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80.3% (brew house)
Source: Alexandre Vieira
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pale Ale Malt3.5 kg Pale Ale Malt $ 12.90 / kg
$ 45.15 		37 2.8 63.6%
1.50 kg Agrária - Munich Malt1.5 kg Munich Malt $ 12.90 / kg
$ 19.35 		36 9 27.3%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed $ 26.70 / kg
$ 4.01 		35 19.3 2.7%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma $ 30.60 / kg
$ 3.06 		36 140 1.8%
0.10 kg Weyermann - Special W0.1 kg Special W $ 28.60 / kg
$ 2.86 		33.6 115 1.8%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley - (late mash tun addition) $ 23.90 / kg
$ 1.20 		29.9 432 0.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
5.50 kg / $ 75.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops $ 0.31 / g
$ 9.30 		Pellet 10 Boil at 97 °C 45 min 25.82 100%
30 g / $ 9.30
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
$ 15.90 / each
$ 15.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 130 80 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 65 °C 60 min
23.5 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.334 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.3
Mash volume with grains 22
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.9 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

Brasagem 06/01/2024
OG atingida 1.049 - 12,25°P
FG atingida 1.010 - 2,5ºP
Pouca retenção de espuma, adiciona % de aveia.

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  • Last Updated: 2026-04-17 19:42 UTC