Homebrew Beer Recipes

Page 2502 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Brown Ale	British Brown Ale	11.4 Litres	1.05	1.016	4.51	24.9	18.16 °L	886	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:25 AM Notes:
Todd's ESB	British Strong Ale	5.5 Gallons	1.052	1.015	4.8	36.05	16.37 °L	886	0
Author: Homebrew Happy Hour Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:43 PM Notes:
Irish Stout I	Irish Stout	5.5 Gallons	1.043	1.011	4.14	34.59	39.55 °L	886	0
Author: catamount6275 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 12:38 AM Notes:
Brew It Bru - Amber Weiss	Weissbier	20 Litres	1.047	1.01	4.85	11.43	4.67 °L	886	3
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 10/7/2021 2:43 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.1	22.32	13.19 °L	886	1
Author: Sawdust Brewery Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:28 PM Notes: Found this receipt here: https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/#:~:text=%20Home%20Brewed%20Irish%20Red%20Ale%20%201,4%202%20ounces%20of%20Roasted%20Barley%20More%20
003 - Irish Red	Irish Red Ale	14 Gallons	1.044	1.012	4.18	18.11	14.24 °L	886	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:23 AM Notes:
Naked Brown	American Brown Ale	5.5 Gallons	1.048	1.014	4.49	29.72	28.97 °L	886	0
Author: gjgehres@msn.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:13 PM Notes:
Pats Stout	Irish Stout	10 Litres	1.05	1.012	4.97	36.09	35.27 °L	886	3
Author: PaddyO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 11:41 AM Notes:
The Physics - Amber Beer	American Amber Ale	21 Litres	1.047	1.008	5.09	47	9.21 °L	886	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:10 PM Notes:
Panthera	International Pale Lager	10 Litres	1.048	1.01	4.97	19.15	2.74 °L	886	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 8:16 PM Notes:
Janet's Brown Ale	American Brown Ale	23 Litres	1.051	1.013	5.03	71.12	17.26 °L	886	2
Author: Hadz Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 19 Creation Date: 8/20/2014 11:56 PM Notes: Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle. Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through. If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05: Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK) White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK) You'll need to use 5 packs/vials or make an appropriate starter. For more information see Chapter 6 of How to Brew and Appendix A of Brewing Classic Styles.
Simcoe Columbus Western Coast Ipa	American IPA	3 Gallons	1.052	1.014	5.04	67.77	6.42 °L	886	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2017 7:22 PM Notes:
English Brown	British Brown Ale	5 Gallons	1.047	1.012	4.6	24.7	16.5 °L	886	1
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:16 PM Notes: Steep 20' Add LME & DME, boil Add UK Golding, boil 35' Add UK Golding, boil 25'
Nue Bru #1	German Pilsner (Pils)	50 Litres	1.048	1.011	4.86	18.66	5.07 °L	886	1
Author: dazzla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 9:27 AM Notes:
Grog	American Brown Ale	5.25 Gallons	1.056	1.017	5.12	29.8	24.53 °L	886	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: Keg with 21.64 PSI Creation Date: 6/7/2016 2:57 AM Notes:
Fluentem Electri	American Amber Ale	11 Gallons	1.045	1.008	4.76	26.01	10.82 °L	886	1
Author: Alepp Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:21 AM Notes:
January Brown	British Brown Ale	5.5 Gallons	1.049	1.013	4.76	19.61	26.89 °L	886	4
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2016 11:03 PM Notes:
Cream Abul-Jabbar	Cream Ale	5.5 Gallons	1.043	1.007	4.71	18.88	3.06 °L	886	1
Author: Brian Bone Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:43 PM Notes:
Coffee Porter	Brown Porter	20 Litres	1.049	1.013	4.76	27.6	27.89 °L	886	1
Author: Jack Ling Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:39 AM Notes:
Awesome Recipe	California Common Beer	31 Gallons	1.045	1.011	4.4	0	2.19 °L	886	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:09 AM Notes:
« First ‹ Previous 2498 2499 2500 2501 2502 2503 2504 2505 2506 Next › Last »							Page 2502 of 15,892 20 Recipes of 317,835