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Halfpenny Ale

184 calories
Method: All Grain
Style: London Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bolt Action Brewing
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.055
1.017
5.06%
17.58
30.8
5.31
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.8%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 6.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.8%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Yakima Valley - Fuggle0.25 oz Fuggle Hops Pellet 4.9 Boil 60 min 4.61
0.5 oz Goldings - E.K.0.5 oz Goldings - E.K. Hops Pellet 5 Boil 60 min 9.42
0.25 oz Yakima Valley - Fuggle0.25 oz Fuggle Hops Pellet 4.9 Boil 30 min 3.55
 
Mash Guidelines
Amount Description Type Temp Time
25.4 qtSaccharification RestInfusion154 °F90 min
--Mash OutInfusion168 °F10 min
--SpargeInfusion170 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Bolt Action Brewing, Method: All Grain, Style: London Brown Ale, ABV 5.06%, IBU 17.58, SRM 30.8, Fermentables: (Crystal 60L, Crystal 90L, Maris Otter Pale, Carapils (Dextrine Malt), Chocolate, Black Patent, Special B) Hops: (Fuggle, Goldings - E.K.) Other: (Irish Moss)
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View Count: 143
Brew Count: 0
Last Updated: 2018-11-10 13:37 UTC
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