Halfpenny Ale - Beer Recipe - Brewer's Friend

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Halfpenny Ale

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bolt Action Brewing
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 24th 2018
1.055
1.017
5.1%
17.6
30.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.8%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 6.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops Pellet 4.9 Boil 60 min 4.61 25%
0.50 oz Goldings - E.K.0.5 oz Goldings - E.K. Hops Pellet 5 Boil 60 min 9.42 50%
0.25 oz Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops Pellet 4.9 Boil 30 min 3.55 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 qt Saccharification Rest Infusion -- 154 °F 90 min
Mash Out Infusion -- 168 °F 10 min
Sparge Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Halfpenny Ale" London Brown Ale beer recipe by Bolt Action Brewing. All Grain, ABV 5.06%, IBU 17.58, SRM 30.8, Fermentables: (Crystal 60L, Crystal 90L, Maris Otter Pale, Carapils (Dextrine Malt), Chocolate, Black Patent, Special B) Hops: (Fuggle, Goldings - E.K.) Other: (Irish Moss)
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  • Last Updated: 2018-11-10 13:37 UTC