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Gentlemen Prefer Blondes

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday July 11th 2015

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Pale 2-Row3.75 kg Pale 2-Row	38	2.5	86.2%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	6.9%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	6.9%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Leaf/Whole	16.8	Boil	60 min	11.15	12.5%
5 g	Bramling Cross5 g Bramling Cross Hops	Leaf/Whole	6.14	Boil	60 min	4.08	12.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	8.6	Boil	25 min	3.97	12.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	8.6	Boil	10 min	4.14	25%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	16.8	Boil	10 min	8.09	25%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	8.6	Boil	5 min	1.14	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	19.24	37.5%
5 g	Bramling Cross (Leaf/Whole) 5 g Bramling Cross (Leaf/Whole) Hops	4.08	12.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	9.25	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	64 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum 2g Epsom 0.5g Table salt 1.2g Calcium Chloride 4g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-12 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gentlemen Prefer Blondes

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