51 Electric Barrel Wheat Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.09 |
31.92 |
4.87 °L
|
830 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:50 AM |
Notes: |
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
69.04 |
9.24 °L
|
830 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:28 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
36.89 |
6.12 °L
|
830 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 7:26 PM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
49.92 |
5.96 °L
|
830 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:49 PM |
Notes: |
|
Tempting Fate
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.004 |
5.98 |
20.05 |
4.12 °L
|
830 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:33 AM |
Notes: Extra Ingredients:
2 ounces French Medium Toast Oak Beans Soaked in Chardonnay for 6 months
Special Instructions / Notes:
First appears in Everything Homebrewing Book.
After cooling, pitch only the Belgian ale yeast. Begin soaking your oak in Chardonnay.
Transfer the beer to secondary and pitch both Brettanomyces strains and add about a quart of basic starter beer to give it some extra food. Walk away for 6 months.
After 6 months, taste the beer, if there's enough “funkiness” for you, add the oak beans (sans wine) and age for 2 to 4 weeks and then package. Your beer should be at a low terminal gravity (around 1.008) to prevent bottle bombs. Carbonate highly and enjoy. |
|
New Zealand Hazy Ipa
|
American IPA
|
18 Gallons |
1.06 |
1.014 |
5.98 |
58.28 |
4.48 °L
|
830 |
1 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:52 AM |
Notes: |
|
Strong Lager
|
Vienna Lager
|
40 Litres |
1.055 |
1.009 |
6.13 |
39.57 |
3.31 °L
|
830 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:39 PM |
Notes: |
|
Dorset Brown Ale
|
British Brown Ale
|
13 Litres |
1.062 |
1.017 |
5.87 |
38.46 |
21.75 °L
|
830 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 59.4g sugar in 200ml warm water |
Creation
Date: 9/10/2018 10:00 AM |
Notes: This is a first attempt at a Brown Ale. I am aiming at malt complexity with this malt forward ale. So, I have deliberately kept the hops simple and low.
Yeast is rehydrated at 30c for 10-15 mins before pitching.
Sampled at 10 days gravity was 1.024. At three weeks it was 1.022. I bottled it. Samples tasted good with no diacetyl. One more week to proper tasting. Expecting this to improve greatly with age.
After two weeks in the bottle this tastes great. It is very similar to a 'Ruby Ale' that is sold in Aldi supermarkets called 'Medusa'. Very happy with it. I think the high FG is related to higher than planned for mashing temps with new equipment.
Tasting notes 18/02/2019. Wow. This is fantastic. I tried a bottle of Mann's Brown Ale last week, which was a lot weaker and nowhere near as tasty...but there were similarities. So, I'd call this a London-style brown ale. Mann's was a lot closer than the previously mentioned Medusa ale.
With age this turned out to be spectacular. I got into brewing my own beer because I was drawn to the challenge of brewing beer as good as you can buy in the pub. Well, this ale proved this beyond doubt. I tried a few pints in a famous pub chain and I honestly could not say mine was worse. Some were very, very similar. |
|
Newlywed Amber 2.0
|
American Amber Ale
|
6 Gallons |
1.064 |
1.018 |
6.05 |
32.53 |
19.61 °L
|
830 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 7:00 PM |
Notes: |
|
Becky Is A Blonde Ale
|
Saison
|
2 Gallons |
1.054 |
1.01 |
5.78 |
30.82 |
6.73 °L
|
830 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 11:59 PM |
Notes: |
|
S & M IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.67 |
50.48 |
7.17 °L
|
830 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:15 AM |
Notes: |
|
Två Sorters öl
|
Belgian Golden Strong Ale
|
40 Litres |
1.062 |
1.015 |
6.19 |
38.19 |
7.04 °L
|
830 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:39 PM |
Notes: Boil first 5 l of wort seperatly + 1 kg sugar
Boil reminder + 0.5 kg sugar + hops 1h
Split wort equally (first wort only in 1), dilute to ~ 1.05 and 1.07 at 20 L each
No chill, cool in 12C over night
Ferment strong wort with Danstar Abbaye, weak wort with saflager 34/70
Fermentation temperature ~12 C
OG at 22C, Belgian 15L 1.092 --> dilute to 20L 1.07
Lager 15.2L 1.07 -->dilute to 22L 1.05 |
|
Amber Ale
|
American Amber Ale
|
17 Litres |
1.053 |
1.01 |
5.67 |
32.05 |
13.03 °L
|
830 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:58 AM |
Notes: |
|
Nut And Bolt Brown Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.77 |
32.8 |
32.55 °L
|
830 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:40 AM |
Notes: |
|
Envious Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
51.13 |
5.92 °L
|
830 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:29 PM |
Notes: 5.5 gallons to bucket
Pitched approx. 65deg |
|
Shy Gal (v9)
|
American Pale Ale
|
20.9 Litres |
1.054 |
1.01 |
5.9 |
77.38 |
4.98 °L
|
830 |
1 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:57 PM |
Notes: Mash at 67C for 60 minutes.
60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops. |
|
Winter Nut Brown
|
Northern English Brown
|
16.5 Gallons |
1.057 |
1.012 |
5.89 |
25.33 |
19.24 °L
|
830 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:46 PM |
Notes: |
|
M L STOUT
|
Dry Stout
|
5.5 Gallons |
1.073 |
1.026 |
6.18 |
0 |
42.07 °L
|
830 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:34 PM |
Notes: |
|
GR_15-005_APA_JohnSnowNW
|
American Pale Ale
|
5.1 Litres |
1.061 |
1.019 |
5.57 |
40.17 |
10.47 °L
|
830 |
1 |
|
|
Boil
Size: 9.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:22 PM |
Notes: |
|
Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.022 |
5.98 |
36.78 |
45.96 °L
|
830 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:12 PM |
Notes: |
|
|
|