|
Carmichael Park Dark
|
American IPA
|
11 Gallons |
1.07 |
1.018 |
6.82 |
39.37 |
50 °L
|
912 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 6:35 PM |
| Notes: |
|
|
Leo's Lager
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
22.44 |
4.36 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:23 PM |
| Notes: |
|
|
Saison W/ Star Anise, Lemon Zest, Vanilla, Apricot
|
Saison
|
20 Litres |
1.062 |
1.008 |
7.06 |
29.71 |
22.37 °L
|
912 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 10:17 PM |
| Notes: |
|
|
Blackberry Raspberry Sour IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.86 |
33.71 |
5.61 °L
|
912 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 7/17/2022 1:05 PM |
| Notes: |
|
|
Honey Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.013 |
7.35 |
39.31 |
12.36 °L
|
912 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:31 PM |
| Notes: |
|
|
Mike's Dark Sour Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
0.86 |
26.53 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/25/2020 1:00 AM |
| Notes: |
|
|
Bad Influence You Gon' Learn Today IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
63.26 |
4.81 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:07 AM |
| Notes: |
|
|
Reaper NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.013 |
7.95 |
30.5 |
4.53 °L
|
912 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:42 PM |
| Notes: |
|
|
Janet's Brown
|
American Light Lager
|
4.5 Gallons |
1.072 |
1.017 |
7.22 |
67.39 |
22.07 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:31 PM |
| Notes: |
|
|
Wither
|
Specialty IPA: White IPA
|
5 Gallons |
1.077 |
1.018 |
7.67 |
83.99 |
6.38 °L
|
912 |
2 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 2:49 PM |
Notes: Adding a mashout for this recipe as it has a low mash ratio and high volume of wheat...I would like to avoid a stuck sparge.
Fermentation:
* Primary ferment between 64-65 degrees to really bring out the Clove
* Once primary is complete, raise temperature to about 68 and dry hop.
|
|
|
Gjøkebryggeriets Rugporter
|
Foreign Extra Stout
|
36 Litres |
1.075 |
1.021 |
7.04 |
43.84 |
35.29 °L
|
912 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:32 PM |
| Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane. |
|
|
Casino Cave IPA
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.77 |
87 |
9.24 °L
|
912 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:22 PM |
| Notes: Burton water salts |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.78 |
66.92 |
29.02 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 1:46 PM |
| Notes: |
|
|
Saison
|
Saison
|
4 Gallons |
1.052 |
1.003 |
6.49 |
23.23 |
3.45 °L
|
912 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:50 PM |
| Notes: |
|
|
VandalEyesPA Wil Wheaton
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
95.78 |
12.64 °L
|
912 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:15 PM |
| Notes: |
|
|
Stuarti Ja Siimu APA
|
American Light Lager
|
68 Litres |
1.064 |
1.011 |
6.95 |
106.28 |
4.78 °L
|
912 |
1 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:40 AM |
| Notes: |
|
|
Night Sweats IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.25 |
86.15 |
6.08 °L
|
912 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:29 PM |
| Notes: First 10 gal batch. Magnum |
|
|
Garden Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.07 |
1.016 |
7.15 |
84 |
19.65 °L
|
912 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:17 AM |
| Notes: |
|
|
Laagst
|
Traditional Bock
|
12 Litres |
1.062 |
1.013 |
6.48 |
43.14 |
21.11 °L
|
912 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 6:09 PM |
| Notes: Yeast 't IJ Plzen culture |
|
|
RedRyePA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
60.66 |
13.84 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:38 PM |
| Notes: |
|
|
|
|