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Belgian dubbel

Name: Belgian dubbel
Cook time: 90 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Pilsner; 1.5 lb Wheat; 1.25 lb CaraMunich I; 1 lb Aromatic Malt; 8 oz CaraMunich II; 8 oz Honey Malt; 8 oz Special B; 19 oz Belgian Candi Syrup - Dark (80L); 1 oz Sorachi Ace Hops; 0.5 oz Sorachi Ace Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jamil
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

42.2

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	59.6%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	9.4%
1.25 lb	German - CaraMunich I1.25 lb CaraMunich I	34	39	7.8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.3%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	3.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.1%
8 oz	Belgian - Special B8 oz Special B	34	115	3.1%
19 oz	Candi Syrup - Belgian Candi Syrup - Dark (80L)19 oz Belgian Candi Syrup - Dark (80L)	32	80	7.5%
15.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	12.1	Boil	60 min	38.41	66.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	12.1	Boil	5 min	3.83	33.3%
1.50 oz / $ 0.00

Show Summary View

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

980

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Brews

Public: Yup, Shared
Last Updated: 2016-04-09 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Sorachi Ace (Leaf/Whole)		42.24	100%
1.50 oz / $ 0.00

View Recipe

Belgian dubbel

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