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Genus Pinus Ananas IIIPA

236 calories
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Boil Size: 38 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 236 calories (Per 12oz)
Share: <EMBED>
1.072
1.011
8.1%
119.67
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 66.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 6.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 4%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 46 0.5 10.7%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 8%
75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 57.01
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 10 min 12.92
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 10 min 11.2
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 5 min 12.03
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 5 min 12.31
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 5 min 14.21
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 15 min
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 15 min
8 oz simcoe8 oz simcoe Hops Pellet 12.7 Whirlpool 15 min
8 oz Mosaic Cryo8 oz Mosaic Cryo Hops Pellet 22 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1989 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
3:1 Sulfates to chlorides
Fermented under 15psi @ 64F
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View Count: 245
Brew Count: 0
Last Updated: 2017-11-16 00:46 UTC
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