Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ølbrygging Pale Ale	American Pale Ale	25 Litres	1.047	1.012	4.63	26.65	4.39 °L	838	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 12:06 PM Notes:
Brew It Bru - English Porter	English Porter	20 Litres	1.052	1.013	5.22	30.34	29.23 °L	838	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 3/10/2022 11:52 AM Notes:
Wild Rice Mild	Dark Mild	2 Gallons	1.038	1.011	3.56	16.67	11.82 °L	838	1
Author: Neidigbräu Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 10:40 PM Notes:
Festive Stag	British Strong Ale	23 Litres	1.06	1.015	5.93	31.17	19.85 °L	838	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 8:09 PM Notes:
Hefe Round 1	Weissbier	5.5 Gallons	1.054	1.014	5.35	20.42	4.31 °L	838	1
Author: quella627 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:26 PM Notes:
Triple CCC	Blonde Ale	21 Litres	1.048	1.009	5.12	45.93	3.17 °L	838	0
Author: Peterjb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:05 PM Notes:
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.044	1.014	3.86	14.27	14.32 °L	838	2
Author: akwild Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/30/2019 5:04 PM Notes: When finished carbonate beer to 1.5 to 2 volumes, and serve at 48 to 52 F. Allowing beer to cold condition around 40 F for several months will improve beer.
Young N Weiss	Weissbier	200 Litres	1.048	1.006	5.52	24.65	2.94 °L	838	0
Author: Mumbles Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:59 PM Notes: cold steeped 100 grams of chamomile flowers for 1 day in 2 litres of water. Filtered the flowers out of the fluid and heated up to 90C to sanitise but not lose to many aromatics. At day 7 in primary the pressure in the vessel had risen to 16psi. Gently released some pressure back down to 13psi. It rose again to 16. Repeated the release and it seems to have settled down. Will drop temp down to 16C on day 10, then down to 5C before dropping the trub. Brewed as a collaboration with input from Jordan (Unbarred Brewery), Jack (Hand in Hand), Andy (Abyss) and Dave (Cloak & Dagger). Jordan came down for the brew day and had heaps of advice on how to handle the fruit and chamomile additions.
ALPHA DOG By BrewDog	Irish Red Ale	20 Litres	1.054	1.009	5.83	46.41	25.03 °L	838	0
Author: guco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 1:49 PM Notes:
GF IPA: End GAME (NHC)	American IPA	6 Gallons	1.068	1.006	8.08	86.17	5.22 °L	838	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:23 PM Notes:
Irish Red	Irish Red Ale	15 Litres	1.058	1.012	6.06	19.9	17.48 °L	838	0
Author: seankelly789 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 1:43 AM Notes:
APA	American Pale Ale	53 Litres	1.053	1.01	5.69	24.21	5.37 °L	838	0
Author: Backyard Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:15 AM Notes: 1 pack - Stirplate - Starter Size = 1.7 L Gravity = 1.050 / DME Required: 250 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.10 Ending Cell Count: 500 billion cells Resulting Pitch Rate: 0.86M cells / mL / °P Starter meets desired pitching rate! Dry hop #1 during fermentation day 2 (high Krausen) Cold krash 2°C - Rack Dry hop #2 secondary fermentation Add 500mg potassium metabisulphite to 70 L water to remove chlorine/chloramine. Add 6 g calcium chloride mach Add 6 g calcium chloride sparge Adjust mash PH to 5.4 with lactic acid Adjust Sparge PH to 6 with lactic acid
Reality	American Pale Ale	6.5 Gallons	1.052	1.013	5.3	22.47	9 °L	838	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:47 PM Notes:
Single Hop IPA – Cascade	American IPA	50 Litres	1.047	1.008	5.14	100.53	11.94 °L	838	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:37 AM Notes:
Colonel Dawlish	Dark Mild	6 Gallons	1.036	1.012	3.18	15.09	18.59 °L	838	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:39 PM Notes:
Warrior IPA	American IPA	5 Gallons	1.064	1.013	6.73	169.34	11.08 °L	838	1
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:25 PM Notes:
Czarny Alibaba	Specialty IPA: Black IPA	23 Litres	15.247	3.307	6.46	54.59	29.32 °L	838	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:55 AM Notes:
Hybrid Lager/Ale	Specialty IPA: Brown IPA	10 Litres	1.063	1.018	5.93	44.85	18.65 °L	838	1
Author: RogerT Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:05 AM Notes:
Just Like Grandma Used To Make Maple Pecan Porter	American Porter	5.5 Gallons	1.06	1.015	5.95	36.82	35.73 °L	838	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:44 PM Notes:
Tim's Ordinary Gold	Best Bitter	72 Litres	1.041	1.009	4.23	28.76	7.17 °L	838	1
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:40 PM Notes:
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