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Lucy In The Sky (Exp. Tangerine)

183 calories 16 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday April 10th 2017
1.056
1.010
6.04%
42.97
3.9
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.7%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Exp Tangerine1 oz Exp Tangerine Hops Pellet 6.3 Boil 30 min 19.03 12.5%
1 oz Exp Tangerine1 oz Exp Tangerine Hops Pellet 6.3 Boil 15 min 12.29 12.5%
2 oz Exp Tangerine2 oz Exp Tangerine Hops Pellet 6.3 Boil 5 min 9.87 25%
2 oz Exp Tangerine2 oz Exp Tangerine Hops Pellet 6.3 Whirlpool at 170 °F 15 min 1.78 25%
2 oz Exp Tangerine2 oz Exp Tangerine Hops Pellet 6.3 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: BIAB, Style: American IPA, ABV 6.04%, IBU 42.97, SRM 3.9, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Exp Tangerine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-10 17:36 UTC
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