Peppermint Bark No Bite Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Peppermint Bark No Bite

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 5th 2019
1.062
1.018
5.8%
16.5
34.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb Belgian - Special B1 lb Special B 34 115 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.2 85.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 1.26 14.3%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
4.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Coco Powder Flavor Boil 15 min.
0.75 tbsp Peppermint Extract Flavor Primary 0 min.
1 tsp Peppermint Water Agt Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peppermint Bark No Bite" American Stout beer recipe by Brewer #259925. All Grain, ABV 5.78%, IBU 16.46, SRM 34.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Chocolate, Lactose (Milk Sugar), Cane Sugar, Corn Sugar - Dextrose) Hops: (Kent Goldings) Other: (Irish Moss, Coco Powder, Peppermint Extract, Peppermint)
Brewer's Friend Logo
Last Updated and Sharing
 
776
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 19:02 UTC
NEW Water Requirements:
Peppermint Bark No Bite
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peppermint Bark No Bite
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information