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Peppermint Bark No Bite

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 5th 2019
1.062
1.018
5.8%
16.5
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb Belgian - Special B1 lb Special B 34 115 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.2 85.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 1.26 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Coco Powder Flavor Boil 15 min.
0.75 tbsp Peppermint Extract Flavor Primary 0 min.
1 tsp Peppermint Water Agt Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
4.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Peppermint Bark No Bite" American Stout beer recipe by Brewer #259925. All Grain, ABV 5.78%, IBU 16.46, SRM 34.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Chocolate, Lactose (Milk Sugar), Cane Sugar, Corn Sugar - Dextrose) Hops: (Kent Goldings) Other: (Irish Moss, Coco Powder, Peppermint Extract, Peppermint)
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  • Last Updated: 2019-12-05 19:02 UTC