Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.08 kg |
Best Pale Ale Malt10.08 kg Best Pale Ale Malt |
|
36 |
5 |
85.7% |
|
840 g |
BL Fuglsang Munich (14)840 g BL Fuglsang Munich (14) |
|
35 |
14 |
7.1% |
|
840 g |
BL Ireks Crystal/Marple Carapils (4)840 g BL Ireks Crystal/Marple Carapils (4) |
|
33 |
4 |
7.1% |
|
11,760 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Galena34 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.52 |
11.1% |
|
68 g |
Citra68 g Citra Hops |
|
Pellet |
10 |
Boil
|
10 min |
14.79 |
22.2% |
|
68 g |
Mosaic68 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
18.49 |
22.2% |
|
34 g |
Citra34 g Citra Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
20 min |
4.05 |
11.1% |
|
34 g |
Mosaic34 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
20 min |
5.06 |
11.1% |
|
34 g |
Citra34 g Citra Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
11.1% |
|
34 g |
Mosaic34 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11.1% |
|
306 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Galena (Pellet) 34 g Galena (Pellet) Hops |
|
26.52 |
11.1% |
|
136 g |
Citra (Pellet) 136 g Citra (Pellet) Hops |
|
18.84 |
44.4% |
|
136 g |
Mosaic (Pellet) 136 g Mosaic (Pellet) Hops |
|
23.55 |
44.4% |
|
306 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.3 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
|
26.7 L |
Skylling |
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.01 each |
Whirefloc
|
|
Fining |
Boil |
15 min. |
|
1.01 tsp |
Yeast Nutrion
|
|
Other |
Boil |
15 min. |
|
8 g |
CaSo4
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
CaCI2
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 tsp |
Lactid Acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Danstar - American West Coast Yeast BRY-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
464 B cells required
|
|
|
US WEST COAST M44
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
464 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Mash pH *: 5.29
Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg.
Bruker Galena sokm bitterhumle, skulle vært Apollo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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