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2021 gruit

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday November 20th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	63.3%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	2.5%
3 lb	Belgian - Special B3 lb Special B	34	115	3.8%
3 lb	American - Chocolate3 lb Chocolate	29	350	3.8%
6 lb	Aromatic Malt6 lb Aromatic Malt	35	20	7.6%
3 lb	Weyermann - Carafa I3 lb Carafa I	32	340	3.8%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	3.8%
3 lb	American - Rye3 lb Rye	38	3.5	3.8%
6 lb	Weyermann - Melanoidin6 lb Melanoidin	34.5	27	7.6%
79 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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