Vienna Lager Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Vienna Lager

167 calories 14.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 22nd 2017
1.055
1.009
6.1%
27.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Vienna1200 g Vienna 37 4 28.6%
300 g German - Munich Light300 g Munich Light 37 6 7.1%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 59.5%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 4.8%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.13 60%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 0.94 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 66 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna Lager" American Light Lager beer recipe by obvold. Partial Mash, ABV 6.06%, IBU 27.07, SRM 7.07, Fermentables: (Vienna, Munich Light, Dry Malt Extract - Light, CaraMunich) Hops: (Northern Brewer, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 11:39 UTC
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