|
Gypsy Tears (Parallel 49)
|
American Amber Ale
|
6.1 Gallons |
1.063 |
1.018 |
5.91 |
12.51 |
18.03 °L
|
927 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:37 PM |
| Notes: |
|
|
Ambah Lagah
|
Czech Amber Lager
|
10 Gallons |
1.052 |
1.01 |
5.46 |
22.34 |
14.28 °L
|
927 |
0 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 4:02 PM |
| Notes: |
|
|
GD Verdant IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
41.71 |
6.37 °L
|
927 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 7:19 AM |
| Notes: |
|
|
APACHE IPA
|
American IPA
|
470 Gallons |
1.059 |
1.014 |
6.01 |
32.99 |
3.84 °L
|
927 |
0 |
|
|
|
| Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:54 PM |
| Notes: |
|
|
Hopsasa
|
Saison
|
44 Litres |
1.056 |
1.011 |
5.93 |
34.93 |
7.13 °L
|
927 |
0 |
|
|
|
| Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 11/3/2021 12:24 PM |
Notes: Used 2 packs of yeast in 3,7 l starter (old packs dated best before 1 month before making the starter...)
3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition |
|
|
Kev's Hippy Coconut Cherry Oatmeal Stout V2
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
34.05 |
49.49 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/29/2021 5:19 PM |
| Notes: |
|
|
Brown Bear
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
49.95 |
33.23 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/16/2021 6:38 AM |
| Notes: |
|
|
Brewing Classic Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
24.32 |
10.72 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/23/2020 10:44 PM |
| Notes: |
|
|
Rice Lager In Taiwan Beer Gold Style
|
International Pale Lager
|
4 Litres |
1.053 |
1.009 |
5.66 |
19.82 |
8.64 °L
|
927 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/25/2020 2:35 PM |
| Notes: white rice (sushi rice): precooked then add into mash |
|
|
Marian IPA
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.66 |
42.05 |
9.1 °L
|
927 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:27 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
6.2 Gallons |
1.064 |
1.016 |
6.33 |
16.89 |
12.97 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 8:13 PM |
| Notes: |
|
|
Bombs Away Double IPA 250L
|
English IPA
|
250 Litres |
1.063 |
1.017 |
6.12 |
47.51 |
8.02 °L
|
927 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 2:51 PM |
| Notes: |
|
|
100L
|
Weissbier
|
60 Litres |
1.048 |
1.007 |
5.41 |
0 |
4.07 °L
|
927 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 4:49 PM |
| Notes: |
|
|
Down Under IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
67.32 |
8.34 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:08 PM |
| Notes: |
|
|
BitTwist Blonde Bitter
|
Blonde Ale
|
130 Litres |
1.056 |
1.013 |
5.63 |
46.34 |
6.39 °L
|
927 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:30 PM |
| Notes: 135 grams S-04 |
|
|
Natural Disaster #1
|
Blonde Ale
|
4.5 Litres |
1.054 |
1.012 |
5.53 |
73.93 |
3.96 °L
|
927 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Own Candi Sugar |
Priming Amount: 27g (4 liter) |
Creation
Date: 5/9/2016 4:26 PM |
Notes: Ferment: 2016-05-17
Secondary: 2016-05-22
Tapping: 2016-05-25
OG: 1.055
FG: 1.015
ABV: 5.25%
4 liters |
|
|
KARPS Lager V2
|
American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
24.36 |
10.03 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:29 PM |
| Notes: |
|
|
Red Pri Ale
|
Irish Red Ale
|
10 Litres |
1.05 |
1.008 |
5.43 |
23.03 |
17.41 °L
|
927 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 4:26 PM |
| Notes: |
|
|
Hüffwit White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.053 |
1.012 |
5.4 |
88.02 |
4.03 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:54 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.56 |
21.43 |
4.29 °L
|
927 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:42 PM |
| Notes: Great all summer, but it won't last that long |
|
|
|
|