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Pumpkin Pie Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Monday November 11th 2013
1.064
1.016
6.3%
16.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 65.1%
1.50 lb Crystal 601.5 lb Crystal 60 34 60 9.8%
1.50 lb American Munich1.5 lb American Munich 33 10 9.8%
0.75 lb Simpson's Golden Naked Oats0.75 lb Simpson's Golden Naked Oats 37 10 4.9%
0.25 lb Carapils (Dextrine)0.25 lb Carapils (Dextrine) 33 2 1.6%
0.35 lb Melanoidin Malt0.35 lb Melanoidin Malt 37 20 2.3%
1 lb Pumpkin1 lb Pumpkin 8 5 6.5%
15.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz EK Goldings0.75 oz EK Goldings Hops Pellet 6.5 Boil 60 min 75%
0.25 oz EK Goldings0.25 oz EK Goldings Hops Pellet 6.5 Boil 45 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
Sparge Infusion 170 °F 15 min
Wort Collection -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Boil 1 hr.
0 lb Pumpkin Spice Other Boil 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Pie Ale" Spice, Herb, or Vegetable Beer recipe by Geoff Hollopeter. All Grain, ABV 6.33%, IBU 16.89, SRM 12.97, Fermentables: (2-Row Malt, Crystal 60, American Munich, Simpson's Golden Naked Oats, Carapils (Dextrine), Melanoidin Malt, Pumpkin) Hops: (EK Goldings) Other: (Rice Hulls, Pumpkin Spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-11 20:13 UTC
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