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Gypsy Tears (Parallel 49)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's Homebrewing
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

12.5

SRM (morey):

18.0

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber		35	10	79.1%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.9%
0.75 lb	United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37)	35	34	5.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2%
0.15 lb	German - Carafa II0.15 lb Carafa II	32	425	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil at 32 °F	10 min	5.19	18.6%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil at 32 °F	10 min	3.71	9.3%
8.50 g	Zeus8.5 g Zeus Hops	Leaf/Whole	16	Boil at 32 °F	10 min	3.6	5.6%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil at 32 °F	0 min		26.5%
11 g	Centennial11 g Centennial Hops	Leaf/Whole	10	Boil at 32 °F	0 min		7.3%
8.50 g	Zeus8.5 g Zeus Hops	Leaf/Whole	16	Boil at 32 °F	0 min		5.6%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Dry Hop at 32 °F	Day 0		18.6%
8.50 g	Centennial8.5 g Centennial Hops	Leaf/Whole	10	Dry Hop at 32 °F	Day 0		5.6%
4.25 g	Zeus4.25 g Zeus Hops	Leaf/Whole	16	Dry Hop at 32 °F	Day 0		2.8%
150.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Cascade (Leaf/Whole) 96 g Cascade (Leaf/Whole) Hops	5.19	63.7%
33.50 g	Centennial (Leaf/Whole) 33.5 g Centennial (Leaf/Whole) Hops	3.71	22.2%
21.25 g	Zeus (Leaf/Whole) 21.25 g Zeus (Leaf/Whole) Hops	3.6	14%
150.75 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gypsy Tears (Parallel 49)

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