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Brewing Classic Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (rager):

26.8

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 lb	Weyermann - Munich Type I4.05 lb Munich Type I	38	6	38%
3.21 lb	Weyermann - Pilsner3.208 lb Pilsner	36	1.5	30.1%
2.40 lb	Weyermann - Vienna Malt2.4 lb Vienna Malt	37	3.5	22.5%
1 lb	Proximity - Caramunich 601 lb Caramunich 60	34.5	60	9.4%
10.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Green Bullet0.66 oz Green Bullet Hops	Pellet	9	Boil at 210 °F	60 min	23.93	46.8%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	2.8	Boil	20 min	2.88	53.2%
1.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Green Bullet (Pellet)	23.93	46.8%
0.75 oz	Crystal (Pellet)	2.88	53.2%
1.41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.86 gal	Strike	166 °F	150 °F	60 min
3.208 gal	Sparge	154 °F	168 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.5 oz Temp: 65 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

674

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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