|
Dragon’s Milk - 3rd Charm
|
Russian Imperial Stout
|
6 Gallons |
1.091 |
1.023 |
9.01 |
65.22 |
39.13 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 11/13/2019 2:49 AM |
| Notes: |
|
|
Milletwine
|
American Barleywine
|
3.5 Gallons |
1.098 |
1.018 |
10.45 |
79.22 |
15.08 °L
|
928 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:56 AM |
| Notes: |
|
|
*Mr. Beer - Breakfast Stout, Eh? (Founder's CBS)
|
Imperial Stout
|
2.25 Gallons |
1.098 |
1.02 |
10.15 |
2.24 |
30.47 °L
|
928 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:05 PM |
Notes: Targets: IBU 60, SRM 59, ABV 11.7%
1x Churchill's Nut Brown Ale (20 IBU),
1x St. Patrick's Irish Stout,
1x BrewMax Robust
2oz Sumatra coffee,
1oz bittersweet chocolate,
0.5oz unsweetened baking nibs,
1 packet of American oak chips,
1 cup Maple syrup mixed with 1 cup bourbon (to soak the chips in) |
|
|
American Strong Ale
|
American Strong Ale
|
8.5 Gallons |
1.084 |
1.015 |
9.09 |
63.26 |
14.04 °L
|
928 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 3:17 PM |
| Notes: |
|
|
Full Blown Fade
|
Wheatwine
|
5.5 Gallons |
1.102 |
1.026 |
9.96 |
39.49 |
10.23 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:55 AM |
| Notes: |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.008 |
9.4 |
32.11 |
4.57 °L
|
928 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 1:55 PM |
| Notes: |
|
|
Chimay Blue
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.008 |
9.46 |
39.23 |
31.99 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 6:50 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
4 Litres |
1.034 |
1.009 |
3.21 |
38.95 |
7.49 °L
|
927 |
1 |
|
|
|
| Boil
Size: 4.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:41 AM |
| Notes: |
|
|
Saison
|
Saison
|
24 Litres |
1.041 |
1.008 |
4.38 |
35.8 |
3.58 °L
|
927 |
0 |
|
|
Author:
|
|
Lexaton
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:20 PM |
| Notes: |
|
|
Russian River Aud Blonde Adaptada
|
British Golden Ale
|
28 Litres |
1.045 |
1.01 |
4.6 |
23.41 |
4.57 °L
|
927 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:04 AM |
| Notes: |
|
|
Artemisias BEER
|
British Brown Ale
|
19 Litres |
1.042 |
1.011 |
4.15 |
40.68 |
20.51 °L
|
927 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:43 AM |
| Notes: |
|
|
3 Gallon Mosaic Smash
|
American Light Lager
|
3 Gallons |
1.037 |
1.007 |
3.93 |
54.7 |
5.1 °L
|
927 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:48 PM |
| Notes: |
|
|
Regal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.032 |
1.008 |
3.21 |
45.97 |
8.1 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 34 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:39 AM |
| Notes: |
|
|
BbA Gose (50 L)
|
Gose
|
52 Litres |
1.046 |
1.01 |
4.71 |
11.41 |
3.8 °L
|
927 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 11:42 AM |
| Notes: |
|
|
Nanny State Clone
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.7 |
0 |
11.32 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:10 PM |
| Notes: |
|
|
4Gs APA 5
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
35.06 |
6.58 °L
|
927 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:12 PM |
| Notes: |
|
|
Cream Ale Com Baunilha
|
Cream Ale
|
30 Litres |
1.046 |
1.012 |
4.54 |
20.73 |
5.28 °L
|
927 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/14/2016 8:40 PM |
| Notes: |
|
|
Bitter? I Hardly Knew 'er
|
Best Bitter
|
8 Gallons |
1.046 |
1.013 |
4.41 |
36.47 |
13.69 °L
|
927 |
1 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:16 AM |
| Notes: |
|
|
Garrard Street Ale
|
Blonde Ale
|
5.3 Gallons |
1.048 |
1.012 |
4.67 |
8.56 |
4.14 °L
|
927 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:37 PM |
| Notes: |
|
|
USAle
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.64 |
50.4 |
3.12 °L
|
927 |
0 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 5:43 PM |
| Notes: |
|
|
|
|