Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Oktoberfest/Märzen	3 Gallons	1.061	1.015	5.99	23.89	10.54 °L	843	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:56 PM Notes:
Rye Red Ale	Irish Red Ale	12.5 Gallons	1.053	1.013	5.35	17.34	13.83 °L	843	1
Author: Brasserie Champlain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/21/2022 10:42 PM Notes:
Brohdizafa West Coast IPA	American IPA	5.5 Gallons	1.069	1.019	6.48	58.15	6.27 °L	843	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 6:13 AM Notes:
Wizenkolsch	Kölsch	8.5 Gallons	1.044	1.008	4.73	26.74	4.31 °L	843	1
Author: Boil Size: 11.6 Gallons Boil Time: 74 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.47 Creation Date: 4/16/2020 4:41 PM Notes: Missed strike water temp so mashed at about 144f for two hours. Was a bit worried because it fermented all the way down to 1.004. Turns out, this beer was absolutely fantastic ! Will definitely brew again. Extremely crushable and was all gone in no time. Based on my Krispy Kolsch recipe but with a wheat addition. Will slightly increase wheat percentage next time I brew it.
Rózsika Bitter	Best Bitter	50 Litres	1.044	1.006	4.96	25.99	8.97 °L	843	0
Author: Mazsi Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 207.1 g Creation Date: 10/23/2019 8:16 AM Notes:
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.044	1.014	3.86	14.27	14.32 °L	843	2
Author: akwild Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/30/2019 5:04 PM Notes: When finished carbonate beer to 1.5 to 2 volumes, and serve at 48 to 52 F. Allowing beer to cold condition around 40 F for several months will improve beer.
Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.26	22.68	11.08 °L	843	0
Author: chefc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:01 PM Notes:
Kryptonite	American IPA	4.75 Gallons	1.07	1.015	7.13	141.08	7.95 °L	843	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:50 PM Notes:
Gammel Erverdig Dame	British Golden Ale	25 Litres	1.05	1.014	4.76	29.89	4.15 °L	843	2
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:10 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.011	4.81	21.63	5.39 °L	843	0
Author: brandonbahula@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:12 AM Notes:
Rye Pale	American IPA	5.5 Gallons	1.06	1.017	5.72	66.19	4.81 °L	843	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 2:13 AM Notes:
Weissbier (Trust Me Im An Engineer)	Weissbier	20 Litres	1.079	1.018	7.95	10.27	4.96 °L	843	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 3:43 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5.02	29.15	4.03 °L	843	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/13/2016 5:54 PM Notes:
Bock In The Day	Traditional Bock	5.5 Gallons	1.071	1.02	6.68	25.5	22.52 °L	843	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:39 PM Notes:
Sour Mash Recipe	Berliner Weisse	3 Gallons	1.031	1.007	3.09	53.57	3.12 °L	843	0
Author: J. Corey Alexander Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:04 AM Notes: sour1 mash with 3 days @120f after I ran off for my first batch.
Fall Scottish 2015	Scottish Heavy 70/-	5 Gallons	1.066	1.019	6.2	35.37	24.33 °L	843	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:40 PM Notes:
Tropical IPA	American IPA	5.25 Gallons	1.069	1.016	6.89	69.39	13.03 °L	843	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:36 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.051	1.009	5.55	42.36	7.15 °L	843	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:39 PM Notes:
Kidmoxie Pale	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	53.27	8.15 °L	843	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 6:28 PM Notes:
Spite Row IPA II	American IPA	25 Litres	16.477	2.869	7.39	51.27	6.61 °L	843	0
Author: Stucumber Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 8:23 AM Notes:
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