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wild watermelon

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday April 18th 2016

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

12.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Watermelon6 lb Watermelon	4.05	0	40.7%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	20.3%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	6.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.6%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.5%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	2.5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	6.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	60 min	7.55	25%
1.50 oz	Crystal1.5 oz Crystal Hops	Leaf/Whole	4.3	Aroma	5 min	4.51	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Leaf/Whole)		12.06	100%
2 oz / $ 0.00

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

lavender rosemary and mint

Last Updated and Sharing

922

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Brews

Public: Yup, Shared
Last Updated: 2016-04-18 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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