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wild watermelon

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 18th 2016
1.051
1.008
5.7%
12.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Watermelon6 lb Watermelon 4.05 0 40.7%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 20.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 6.8%
2 lb German - Munich Light2 lb Munich Light 37 6 13.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.5%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 7.55 25%
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Aroma 5 min 4.51 75%
2 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

lavender rosemary and mint

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  • Last Updated: 2016-04-18 16:32 UTC