Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brulosophy NEIPA

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Marshall
Hop Utilization: 99%
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday March 11th 2020
1.059
1.014
5.85%
43.95
5.04
5.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.10 kg Pale Malt (2 Row), Rahr4.1 kg Pale Malt (2 Row), Rahr 36 1.9 66.1%
1.40 kg Oats, Flaked (Briess)1.4 kg Oats, Flaked (Briess) 39.1 1.4 22.6%
0.70 kg Munich I (Weyermann)0.7 kg Munich I (Weyermann) 37.8 7.1 11.3%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 13.1 Boil 15 min 30.54 10.8%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 2 min 4.11 8.1%
30 g Galaxy30 g Galaxy Hops Pellet 18.1 Boil 2 min 5.39 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Boil 2 min 3.9 8.1%
60 g Galaxy60 g Galaxy Hops Pellet 18.1 Dry Hop 5 days 16.2%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 5 days 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 8.1%
60 g Galaxy60 g Galaxy Hops Pellet 18.1 Dry Hop 1 days 16.2%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 1 days 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop 1 days 8.1%
 
Mash Guidelines
Amount Description Type Temp Time
14.7 L Mash In Infusion 65 °C 60 min
 
Yeast
- Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (custom):
73.5%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water Profile: Ca 131 | Mg 1 | Na 10 | SO4 62 | Cl 186

Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 00:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/