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Brulosophy NEIPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Marshall
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday March 11th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Pale Malt (2 Row), Rahr4.1 kg Pale Malt (2 Row), Rahr 36 1.9 66.1%
1.40 kg Oats, Flaked (Briess)1.4 kg Oats, Flaked (Briess) 39.1 1.4 22.6%
0.70 kg Munich I (Weyermann)0.7 kg Munich I (Weyermann) 37.8 7.1 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 13.1 Boil 15 min 30.54 10.8%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 2 min 4.11 8.1%
30 g Galaxy30 g Galaxy Hops Pellet 18.1 Boil 2 min 5.39 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Boil 2 min 3.9 8.1%
60 g Galaxy60 g Galaxy Hops Pellet 18.1 Dry Hop 5 days 16.2%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 5 days 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 8.1%
60 g Galaxy60 g Galaxy Hops Pellet 18.1 Dry Hop 1 days 16.2%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 1 days 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop 1 days 8.1%
370 g / $ 0.00
 
Yeast
- Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
73.5%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 8.8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20.8
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Water Profile: Ca 131 | Mg 1 | Na 10 | SO4 62 | Cl 186

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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 00:33 UTC