|
Leffe
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.017 |
6.79 |
19.08 |
6.27 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 2:45 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.077 |
1.019 |
7.71 |
58.32 |
42.52 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 6:30 PM |
| Notes: |
|
|
Dutch Treat
|
Belgian Dubbel
|
5.25 Gallons |
1.065 |
1.006 |
7.79 |
22.19 |
17.78 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/21/2022 3:49 PM |
Notes: Add the sugar between 10 minutes and flame out.
Tettnanger and Saaz as hop alternatives.
Yeast with lower phenolics.
Version 1.0 used D-180 instead of dextrose, 1 pound Biscuit, no Special B.
Initial version: 1st place 2024 Amador County Fair. |
|
|
Bewitched
|
No Profile Selected |
5 Gallons |
1.078 |
1.017 |
8.05 |
140.47 |
46.75 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:20 PM |
| Notes: |
|
|
I'm Magically Delicious
|
Specialty IPA: New England IPA
|
2 Gallons |
1.087 |
1.026 |
8.02 |
44.38 |
8.44 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:55 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
6 Litres |
1.075 |
1.014 |
7.98 |
25.91 |
17.11 °L
|
944 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:05 AM |
| Notes: |
|
|
Zeus Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.01 |
6.97 |
72.94 |
36.67 °L
|
944 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 203.1 g |
Creation
Date: 5/3/2020 2:17 AM |
| Notes: |
|
|
To Sur With Love( West Coast DIPA)
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.88 |
115.96 |
8.37 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:48 PM |
| Notes: FWH-add Chinook .5 when BIAB bags lifted at mashout. |
|
|
SMAC IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.29 |
70.71 |
6.88 °L
|
944 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 2:00 AM |
Notes: 3rd Category 11: Indian Pale Ale at 2021 ACT Amateur Brewing Championship
2dd Category 11: Indian Pale Ale at 2020 ACT Amateur Brewing Championship |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.024 |
6.92 |
39.86 |
5.32 °L
|
944 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:24 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
96.75 |
9.04 °L
|
944 |
1 |
|
|
Author:
|
|
tipton.cd@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 10:07 PM |
| Notes: |
|
|
Strawberry Saison
|
No Profile Selected |
20.8 Litres |
1.066 |
1.01 |
7.27 |
38.38 |
3.68 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 9:42 PM |
| Notes: |
|
|
5200 IPA (90 Minute :)
|
Imperial IPA
|
12 Gallons |
1.08 |
1.022 |
7.66 |
71.32 |
12.39 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:37 PM |
Notes: -Designed from Dogfish Head’s 90 minute IPA
-OG 1.088, FG 1.021, IBU 90, SRM 13, ABV 8.7%
-Mash at 122F then raise to 149F until conversion .
-Mash-out to 170F
-Boil for 105 minutes, add hops ever 10 minutes
-Dry hop for 5 days.
-Cool to 32F
BATCH #1
Dry hop 1 oz Palisade and Simcoe
WLP 005 BRIT ALE YEAST
BATCH #2
Dry Hop 1 oz Lemondrop and Glacier
WLP 007 DRY ENGLISH ALE YEAST
|
|
|
Peachtree IPA
|
Double IPA
|
5.2 Gallons |
1.066 |
1.012 |
7.06 |
73.82 |
8.42 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:41 PM |
| Notes: |
|
|
Tunnel Vision
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.011 |
6.86 |
75.53 |
42.63 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:17 PM |
| Notes: |
|
|
Traditionell Bock
|
Traditional Bock
|
24 Litres |
1.068 |
1.017 |
6.66 |
38.46 |
15.42 °L
|
944 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:46 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.076 |
1.015 |
7.97 |
101.92 |
32.22 °L
|
944 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:22 PM |
| Notes: |
|
|
Cream Ale
|
American Amber Ale
|
2 Gallons |
1.065 |
1.014 |
6.65 |
23.03 |
4.31 °L
|
944 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:11 AM |
| Notes: |
|
|
TropIPA
|
American IPA
|
5 Gallons |
1.073 |
1.019 |
7.09 |
63.01 |
8.74 °L
|
944 |
0 |
|
|
Author:
|
|
n.d.vertucci@gmail.com
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:13 AM |
| Notes: |
|
|
RY-PA
|
American IPA
|
1 Gallons |
1.072 |
1.017 |
7.23 |
99.99 |
9.41 °L
|
944 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:40 AM |
| Notes: |
|
|
|
|