Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe	Belgian Blond Ale	21 Litres	1.069	1.017	6.79	19.08	6.27 °L	944	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:45 PM Notes:
Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.077	1.019	7.71	58.32	42.52 °L	944	0
Author: diegobrewer Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 6:30 PM Notes:
Dutch Treat	Belgian Dubbel	5.25 Gallons	1.065	1.006	7.79	22.19	17.78 °L	944	0
Author: Herr Braumeister Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/21/2022 3:49 PM Notes: Add the sugar between 10 minutes and flame out. Tettnanger and Saaz as hop alternatives. Yeast with lower phenolics. Version 1.0 used D-180 instead of dextrose, 1 pound Biscuit, no Special B. Initial version: 1st place 2024 Amador County Fair.
Bewitched	No Profile Selected	5 Gallons	1.078	1.017	8.05	140.47	46.75 °L	944	0
Author: Hopmonster83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:20 PM Notes:
I'm Magically Delicious	Specialty IPA: New England IPA	2 Gallons	1.087	1.026	8.02	44.38	8.44 °L	944	0
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:55 PM Notes:
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	944	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
Zeus Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.01	6.97	72.94	36.67 °L	944	0
Author: Alanreginato88 Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 5/3/2020 2:17 AM Notes:
To Sur With Love( West Coast DIPA)	American IPA	5 Gallons	1.075	1.015	7.88	115.96	8.37 °L	944	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:48 PM Notes: FWH-add Chinook .5 when BIAB bags lifted at mashout.
SMAC IPA	American IPA	23 Litres	1.068	1.012	7.29	70.71	6.88 °L	944	2
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 2:00 AM Notes: 3rd Category 11: Indian Pale Ale at 2021 ACT Amateur Brewing Championship 2dd Category 11: Indian Pale Ale at 2020 ACT Amateur Brewing Championship
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.076	1.024	6.92	39.86	5.32 °L	944	3
Author: BrewFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
IPA	American IPA	5.5 Gallons	1.082	1.02	8.03	96.75	9.04 °L	944	1
Author: tipton.cd@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 10:07 PM Notes:
Strawberry Saison	No Profile Selected	20.8 Litres	1.066	1.01	7.27	38.38	3.68 °L	944	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:42 PM Notes:
5200 IPA (90 Minute :)	Imperial IPA	12 Gallons	1.08	1.022	7.66	71.32	12.39 °L	944	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:37 PM Notes: -Designed from Dogfish Head’s 90 minute IPA -OG 1.088, FG 1.021, IBU 90, SRM 13, ABV 8.7% -Mash at 122F then raise to 149F until conversion . -Mash-out to 170F -Boil for 105 minutes, add hops ever 10 minutes -Dry hop for 5 days. -Cool to 32F BATCH #1 Dry hop 1 oz Palisade and Simcoe WLP 005 BRIT ALE YEAST BATCH #2 Dry Hop 1 oz Lemondrop and Glacier WLP 007 DRY ENGLISH ALE YEAST
Peachtree IPA	Double IPA	5.2 Gallons	1.066	1.012	7.06	73.82	8.42 °L	944	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:41 PM Notes:
Tunnel Vision	Specialty IPA: Black IPA	5 Gallons	1.063	1.011	6.86	75.53	42.63 °L	944	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:17 PM Notes:
Traditionell Bock	Traditional Bock	24 Litres	1.068	1.017	6.66	38.46	15.42 °L	944	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:46 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.076	1.015	7.97	101.92	32.22 °L	944	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:22 PM Notes:
Cream Ale	American Amber Ale	2 Gallons	1.065	1.014	6.65	23.03	4.31 °L	944	1
Author: bevotx Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:11 AM Notes:
TropIPA	American IPA	5 Gallons	1.073	1.019	7.09	63.01	8.74 °L	944	0
Author: n.d.vertucci@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:13 AM Notes:
RY-PA	American IPA	1 Gallons	1.072	1.017	7.23	99.99	9.41 °L	944	0
Author: gintoddic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:40 AM Notes:
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