Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Nut Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.013	6.25	24.63	26.81 °L	810	1
Author: musicknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 10:37 PM Notes: Added one WLP001 and one WLP
Citrus Test IPA	American IPA	5.25 Gallons	1.067	1.01	7.47	86.01	5.46 °L	810	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:37 AM Notes:
Da Mik	Scottish Export	5.5 Gallons	1.004	1.001	0.37	0	0.8 °L	810	0
Author: psyce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:58 AM Notes:
3P 3C	American Light Lager	27 Litres	1.046	1.009	4.89	32.12	3.29 °L	809	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:08 AM Notes:
Hop Water	Alternative Grain Beer	5 Gallons	1.055	1.01	5.96	123.15	3.59 °L	809	0
Author: Marconi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:01 PM Notes:
Saison Partial Boil	Saison	6 Gallons	1.047	1.009	4.9	36.81	4.7 °L	809	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:54 PM Notes:
Starter Wort	American Light Lager	1.5 Litres	1.041	1.008	4.32	25.05	3.01 °L	809	0
Author: GFHomebrew Boil Size: 2.7 Litres Boil Time: 10 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:14 AM Notes:
#001 Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.071	1.015	7.34	45.17	4.92 °L	809	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 5/8/2017 9:36 PM Notes: Measured original gravity was 1.072. Measured final gravity was 1.01. 2 smack packs of Wyeast 3711, no starter. Tastes pretty good, but not perfect. Kind of a mix between a belgian and a farmhouse, rather than the light/fruity/hoppy farmhouse I was targeting. Next time will not make it as malty, and will use a bit more dry hop.
Tripel	Belgian Tripel	11.4 Litres	1.084	1.013	9.35	23.92	5.32 °L	809	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:51 AM Notes:
Quarter Sorachi Ale	American Pale Ale	25 Litres	1.049	1.012	4.85	31.86	6.69 °L	809	0
Author: atle@athor.no Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:29 AM Notes:
Summer English Pale	Standard/Ordinary Bitter	2.5 Gallons	1.049	1.012	4.83	45.13	12.12 °L	809	0
Author: Cookie Cheong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:29 AM Notes:
Johanismeister	Düsseldorf Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	809	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 9:15 PM Notes: Steep grains for 20 minutes or until 170 degree F in 2.5 Gallons of water Add 6lbs of Liquid Malt and 1lbs of Dry Malt HOP ADDITIONS: -1oz German Perle 60 min -1oz German Perle 45 min -1oz Hersbrucker 15 min 1-2 Primary 2-4 Secondary 1-2 Conditioning in Bottle OG:1.056 FG:1.014
Hellfinger Tastes Like Cops	Specialty Smoked Beer	5 Gallons	1.076	1.021	7.22	30.44	13.98 °L	809	2
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 5.2 oz Creation Date: 5/12/2016 5:48 PM Notes: Add the 3 pounds of bacon syrup to fermentor. STARTER 1) Determine the appropriate starter volume to achieve the target number of viable yeast cells for your beer. Remember, you can use an online yeast calculator like the one linked above to quickly determine these variables. 2) Use 1 16-oz can Propper Starter per target liter of starter into vessel and add enough water to reach target starter volume OR a) Weigh out 1 gram of dry malt extract for every 10 milliliters of target starter volume. b) Add the dry malt extract to the vessel you will be boiling in. c) Add enough water to the boil vessel (dry malt already added) to reach the target starter volume. d) Add about 1/4 teaspoon of yeast nutrient to the boil vessel. You can use slight less for starters under 1-2 L and slightly more for ones larger. 3) Bring to a gentle boil for about 15 minutes. Keep the boil vessel covered to maintain as much of the volume as possible. 4) After 15 minutes, allow the wort to cool. a) If needed, transfer the liquid to the vessel that will hold the starter. (Note: As with beer, anything that comes into contact with the starter wort post-boil should be properly clean and sanitized). 5) Pitch yeast into the chilled starter wort. 6) Use a stir plate or intermittent shaking to add vital oxygen to the starter. 7) Pitch into beer once ready!
Half Batch American Stout	American Stout	2.5 Gallons	1.053	1.013	5.22	73.63	48.84 °L	809	0
Author: mwpearce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: .5 C Creation Date: 4/15/2016 8:31 PM Notes:
Joan	Blonde Ale	21 Litres	1.052	1.011	5.33	26.63	5.91 °L	809	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:24 PM Notes:
Rogue I2PA	Imperial IPA	5.5 Gallons	1.081	1.015	8.58	55.21	4.78 °L	809	0
Author: lindkg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 3:25 PM Notes:
2. American Pale Ale 2	American Pale Ale	5 Gallons	1.06	1.011	6.34	56.91	11.16 °L	809	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:54 AM Notes:
Stout	Dry Stout	1 Gallons	1.048	1.011	4.84	43.63	31.97 °L	809	1
Author: Callrw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:12 PM Notes:
Erich Kings Mexican Light Ale	Blonde Ale	10 Litres	1.051	1.011	5.26	20.15	5.84 °L	809	0
Author: Cormdawg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:48 PM Notes:
Hazen Scottish	Strong Scotch Ale	5.5 Gallons	1.062	1.018	5.79	26.33	18.81 °L	809	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:28 AM Notes:
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