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Munich Dunkel

237 calories 23.8 g 500 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created Saturday March 12th 2022
1.051
1.012
5.1%
21.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 67.4%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 22.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.7%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 3.4%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 First Wort 30 min 16.04 37.5%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 15 min 5.43 62.5%
32 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 66 °C 60 min
4 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 26 70 70 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Aurora Brewing. All Grain, ABV 5.1%, IBU 21.47, SRM 17.74, Fermentables: (Munich Type I, Pilsner, Melanoidin, Carafa Special Type II) Hops: (Magnum, Spalt) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 16:27 UTC
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