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Munich Dunkel

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Saturday March 12th 2022
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1.052
1.012
5.3%
22.4
17.5
n/a
2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Munich Type I3.9 kg Munich Type I 38 6 83.9%
0.30 kg Weyermann - Abbey Malt0.3 kg Abbey Malt 36.8 17 6.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 2.25 € / kg
0.68 € 		37 25 6.5%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 2.65 € / kg
0.40 € 		29.9 425 3.2%
4.65 kg / 1.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops 0.03 € / g
0.57 € 		Pellet 13 First Wort 30 min 22.08 55.9%
15 g Spalt15 g Spalt Hops 0.04 € / g
0.60 € 		Pellet 4.5 Boil 1 min 0.31 44.1%
34 g / 1.17 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 0 min.
0.16 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 26 70 70 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
24 L Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Emil Boier. All Grain, ABV 5.28%, IBU 22.38, SRM 17.49, Fermentables: (Munich Type I, Abbey Malt, Melanoidin, Carafa Special Type II) Hops: (Magnum, Spalt) Other: (Irish Moss)
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  • Last Updated: 2026-01-16 20:03 UTC