Speckled Cow Cream Ale (Spotted Cow Clone)
|
Cream Ale
|
5.6 Gallons |
1.051 |
1.013 |
5.04 |
12.7 |
4.78 °L
|
836 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:57 AM |
Notes: |
|
Dry Stout With Midnight Wheat
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
34.67 |
50 °L
|
836 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 1:13 AM |
Notes: Mash 150 90min
mash out 175 5 min |
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.014 |
4.74 |
17.69 |
17.54 °L
|
836 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:09 AM |
Notes: |
|
Shiner Bock Clone
|
Traditional Bock
|
5 Gallons |
1.048 |
1.012 |
4.74 |
20.8 |
12.77 °L
|
836 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 5/26/2020 8:22 PM |
Notes: |
|
Wizenkolsch
|
Kölsch
|
8.5 Gallons |
1.044 |
1.008 |
4.73 |
26.74 |
4.31 °L
|
836 |
1 |
|
Author:
|
|
|
|
Boil
Size: 11.6 Gallons |
Boil Time: 74 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 2.47 |
Creation
Date: 4/16/2020 4:41 PM |
Notes: Missed strike water temp so mashed at about 144f for two hours. Was a bit worried because it fermented all the way down to 1.004. Turns out, this beer was absolutely fantastic ! Will definitely brew again. Extremely crushable and was all gone in no time. Based on my Krispy Kolsch recipe but with a wheat addition. Will slightly increase wheat percentage next time I brew it. |
|
Peanut Butter Porter
|
American Porter
|
5 Gallons |
1.058 |
1.02 |
4.94 |
33.65 |
34.76 °L
|
836 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/30/2019 10:59 PM |
Notes: Brew day 28 Mar 2020
Pitched yeast at 1230
used 2 oz brewers best peanut butter flavoring
S.G. 1.026 4 APR 20 |
|
Standard Deviation
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
5.09 |
3.91 °L
|
836 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 11/10/2019 10:36 PM |
Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. |
|
Guido - Altbier
|
Altbier
|
40 Litres |
1.049 |
1.01 |
5.13 |
31.4 |
15.1 °L
|
836 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 218.7 g |
Creation
Date: 1/19/2019 9:50 PM |
Notes: |
|
Yuzu sour
|
American Light Lager
|
1200 Litres |
1.049 |
1.01 |
5.11 |
4.12 |
2.56 °L
|
836 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:46 AM |
Notes: |
|
PARROT
|
Experimental Beer
|
17 Litres |
1.05 |
1.012 |
4.87 |
64.46 |
4.52 °L
|
836 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:33 AM |
Notes: Brewdate 2017.02.20
Bottled 2017.03.08
Not Good! |
|
Hoppy Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
27.03 |
4.93 °L
|
836 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:21 PM |
Notes: |
|
1710 Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.051 |
1.013 |
4.95 |
21.24 |
18.16 °L
|
836 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:56 AM |
Notes: |
|
Summer Clementine
|
American Lager
|
28 Litres |
1.048 |
1.011 |
4.73 |
17.82 |
3.82 °L
|
836 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 11:13 PM |
Notes: |
|
Naked Christmas Brown Ale
|
Southern English Brown
|
5 Gallons |
1.054 |
1.018 |
4.78 |
12.88 |
23.56 °L
|
836 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 11:50 AM |
Notes: |
|
Easy Session Blonde
|
Blonde Ale
|
23 Litres |
1.044 |
1.007 |
4.8 |
24.39 |
5.59 °L
|
836 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:28 AM |
Notes: |
|
Fall Fig (harvester's Choice)
|
Fruit Beer
|
90 Litres |
1.05 |
1.014 |
4.71 |
15.77 |
3.53 °L
|
836 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:03 PM |
Notes: Puree figs and pasturize at 80c, then freeze. Secondary for 7 days. |
|
Sen Sommer
|
German Pilsner (Pils)
|
30 Litres |
1.051 |
1.012 |
5.1 |
60.99 |
3.57 °L
|
836 |
2 |
|
Author:
|
|
rassien
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 4:24 PM |
Notes: |
|
Weissbier
|
Weissbier
|
20 Litres |
1.052 |
1.013 |
5.09 |
13.09 |
3.54 °L
|
836 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 12:42 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
24 Litres |
1.047 |
1.011 |
4.8 |
16.84 |
9.04 °L
|
836 |
1 |
|
Author:
|
|
RobbyG
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:22 PM |
Notes: |
|
Creamy Havoc
|
Cream Ale
|
20 Litres |
1.052 |
1.015 |
4.81 |
20.6 |
4.26 °L
|
836 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:13 PM |
Notes: Mash Volume: 11.2 Litres
Strike Temp: 74 deg C.
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