Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopi Djús!	American Pale Ale	15 Litres	1.056	1.017	5.17	42.16	5.84 °L	910	0
Author: migueledls Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:17 PM Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
Luchos Raspberry Honey Ale	No Profile Selected	35 Litres	1.049	1.009	5.24	30.47	5.29 °L	910	0
Author: Boil Size: 40.41 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 10/19/2021 1:33 AM Notes:
Pumpkin Spice Pale Ale	Spice, Herb, or Vegetable Beer	121 Litres	1.054	1.011	5.63	63.21	14.08 °L	910	0
Author: Kirktheo Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:07 PM Notes:
White Labs Blonde Ale	Blonde Ale	5 Gallons	1.05	1.01	5.29	23.63	4.08 °L	910	0
Author: BMWfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/8/2018 12:25 PM Notes:
Some Mores Porter	Baltic Porter	3 Gallons	1.064	1.025	5.13	33.82	39.03 °L	910	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:14 PM Notes:
Ted Dansom's Quite Handsome	American IPA	25 Litres	1.049	1.009	5.22	31.82	6.04 °L	910	0
Author: Dirty Horse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:42 AM Notes:
APA	American Pale Ale	53 Litres	1.053	1.01	5.69	24.21	5.37 °L	910	0
Author: Backyard Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:15 AM Notes: 1 pack - Stirplate - Starter Size = 1.7 L Gravity = 1.050 / DME Required: 250 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.10 Ending Cell Count: 500 billion cells Resulting Pitch Rate: 0.86M cells / mL / °P Starter meets desired pitching rate! Dry hop #1 during fermentation day 2 (high Krausen) Cold krash 2°C - Rack Dry hop #2 secondary fermentation Add 500mg potassium metabisulphite to 70 L water to remove chlorine/chloramine. Add 6 g calcium chloride mach Add 6 g calcium chloride sparge Adjust mash PH to 5.4 with lactic acid Adjust Sparge PH to 6 with lactic acid
Percy Porter	Robust Porter	18 Litres	1.054	1.014	5.36	33.47	50 °L	910	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:21 PM Notes:
Couchtown Coffee Break - Black	American Stout	3.5 Gallons	1.061	1.022	5.23	35.72	32.3 °L	910	0
Author: Cliff's Edge Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:27 PM Notes:
Amble Ale	American Amber Ale	5.5 Gallons	1.05	1.012	5.11	31.99	11.56 °L	910	0
Author: drummerjay08 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:23 PM Notes:
Glalaxy Smash	American IPA	11 Gallons	1.049	1.009	5.26	91.7	4.76 °L	910	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 4:40 PM Notes:
Punkin Beer	Fruit and Spice Beer	6 Gallons	1.058	1.015	5.71	25.74	12.03 °L	910	0
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:57 PM Notes:
Zombie Dust With Toasted Coconut	American Pale Ale	5 Gallons	1.059	1.018	5.31	81.39	9.68 °L	910	0
Author: Daniel S. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:56 AM Notes:
Griz	Cream Ale	5.5 Gallons	1.052	1.012	5.24	17.25	3.57 °L	910	0
Author: HKBrewcraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 11:37 AM Notes:
LHMS	Sweet Stout	11 Gallons	1.061	1.019	5.49	23.94	25.35 °L	910	1
Author: A-Rooster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:47 PM Notes:
UnderDog	American Pale Ale	16 Litres	1.051	1.012	5.13	42.11	5.07 °L	910	1
Author: MrPopo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:04 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	34.26	6.36 °L	910	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:20 PM Notes:
Brew-off Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	20.16	4.36 °L	910	3
Author: comp8088 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:32 PM Notes:
Le Chemin à Judes	Blonde Ale	20 Litres	1.053	1.011	5.62	23.86	7.54 °L	910	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:39 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.66	14.82	4.31 °L	910	0
Author: Kazuntheight Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 c Creation Date: 2/8/2015 6:14 PM Notes:
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