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Old Kingdom Mead / CZ: Medovina Starého Království
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Sweet Mead
|
4.7 Litres |
1.085 |
1.006 |
10.43 |
0 |
1.86 °L
|
948 |
2 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:01 PM |
Notes: Notes:
1. M05 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead
2. yeast nutrient = 0,25-0,3g/L Vitamon cerevisiae (in case of M05 yeast) in 5 additions
3. first nutrient addition before pitching yeast
4. second nutrient addition after 24 hours
5. third nutrient addition after 48 hours
6. fourth nutrient addition after 72 hours
7. last nutrient addition after 5 days if fermentation slows down
8. be careful of adding nutrient: shake or sweep patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 to day 5 improves yeast condition and work
9. reading after 3 days: SG 1.045, temperature 22°C; reading after 5 days: SG 1.032, temperature 21°C, after 7 days SG 1.021, after 10 days SG 1.010; after 14 days FG 1.006 - fermentation stopped
10. transfer your mead to sanitized carboy and add 0,25g/L=1,2g potassium sorbate to prevent further fermentation then add 100g same pasteurized honey for backsweetening and wait for 2 days
11. make sure that fermentation doesn't start again then do cold crash for 2-3 days to clear your mead
12. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C
fermentation length 14 days + 2 days for confirmation
FG rises to 1.014 after honey backsweetening, alcohol lowers approx. 0,2%
flavor: very sweet with tones of grapefruit
CZ
Poznámky:
1. očkovací dávka kvasnic M05 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí
2. výživa kvasnic = 0,25-0,3g/L Vitamon cerevisiae (v případě kvasnic M05) v 5 dávkách
3. první dávka výživy ještě před zakvašením
4. druhá dávka 24 hodin po zakvašení
5. třetí dávka po 48 hodinách od zakvašení
6. čtvrtá dávka po 3 dnech od zakvašení
7. poslední dávka výživy po 5 dnech, pokud kvašení zpomalí
8. buď opatrný, když přidáváš kvasnice, radši předtím nech mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; uvolňováním CO2 se zároveň zlepšuje kondice kvasnic a kvalita kvašení, provádíme do 5. dne
9. po 3 dnech hustota 1.045, kvašení při teplotě 22°C; po 5 dnech hustota 1.032, teplota 21°C, po 7 dnech hustota 1.021, po 10 dnech 1.010, po 14 dnech 1.006 - fermentace se zastavila
10. přelij medovinu do sanitovaného demižonu a přidej 0,25g/L=1,2g sorbanu draselného k zamezení další fermentace; pak přidej 100g téhož pasterizovaného medu k doslazení a počkej 2 dny
11. ujisti se, že medovina nezačala znovu kvasit, pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí
12. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C
doba kvašení 14 dnů + 2 dny na potvrzení
100g doslazovacího medu rozpuštěného ve 100ml vody zvedne hustotu na 1.014, alkohol se sníží o cca 0,2%
chuť: velmi sladká s nádechem grepu
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Pomegranate Mead
|
Dry Mead
|
1 Gallons |
1.096 |
1.018 |
10.28 |
0 |
3.86 °L
|
948 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 12:25 AM |
| Notes: Sugar was actually 60oz pomegranate juice with 255g of sugars |
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Mead
|
Semi-Sweet Mead
|
4 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
948 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:30 AM |
| Notes: |
|
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Orange Creamsicle
|
Belgian Pale Ale
|
1 Gallons |
1.273 |
1.176 |
12.75 |
0 |
41.72 °L
|
948 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:44 PM |
| Notes: This beer is styled somewhat like a Blue Moon but more creamy and (hopefully) more of an orange citrus taste. |
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TIPA 2021
|
Double IPA
|
5.75 Gallons |
1.081 |
1.011 |
9.8 |
91.32 |
7.52 °L
|
948 |
0 |
|
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| Boil
Size: 7.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 7:47 PM |
| Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21, |
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Amapola ESBS
|
Imperial Stout
|
5 Gallons |
1.143 |
1.024 |
15.61 |
93.21 |
49.02 °L
|
948 |
0 |
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Author:
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Amapola Ales
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:55 PM |
| Notes: |
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Transformer
|
Berliner Weisse
|
8 Litres |
1.03 |
1.008 |
2.92 |
5.45 |
2.99 °L
|
947 |
1 |
|
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| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 6:08 PM |
| Notes: Wort kettle soured first with unpasteurized organic yogurt. |
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Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
15.05 |
3.79 °L
|
947 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/27/2024 12:06 PM |
| Notes: orange zest/ vanilla tincture added on bottle day. Raises est. ABV to 5.7% |
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ATF Velveteen Stout
|
No Profile Selected |
24 Litres |
1.047 |
1.012 |
4.65 |
28.34 |
40.78 °L
|
947 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 5:26 AM |
| Notes: |
|
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HefeAle
|
Weizen/Weissbier
|
10.5 Gallons |
1.047 |
1.013 |
4.47 |
14.46 |
3.54 °L
|
947 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 7:10 PM |
| Notes: |
|
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Czech Pilsener
|
Czech Premium Pale Lager
|
55 Litres |
1.049 |
1.013 |
4.72 |
30.26 |
4.27 °L
|
947 |
0 |
|
|
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| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:43 PM |
| Notes: |
|
|
Turkey Day Variation
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
38.66 |
8.26 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 5:40 PM |
Notes: 2 week fermentation. Dry-hop after 1 week.
For LME, used late malt addition - added at the last couple minutes of the boil. Resulted in very clear final result (even without secondary fermentation vessel).
Bottled conditioned for approximately 2 weeks
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Stout O'Frga
|
Irish Stout
|
23 Litres |
1.046 |
1.013 |
4.44 |
34.23 |
40.48 °L
|
947 |
0 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:33 PM |
| Notes: |
|
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Skunk
|
British Brown Ale
|
17 Litres |
1.042 |
1.01 |
4.18 |
20.36 |
14.66 °L
|
947 |
1 |
|
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| Boil
Size: 21.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:41 AM |
| Notes: |
|
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Kolsh
|
Kölsch
|
45.4 Litres |
1.048 |
1.011 |
4.86 |
20.89 |
3.01 °L
|
947 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:10 AM |
Notes: Minimal Sparge Mash (64L de volume d'eau nécessaire)
Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = )
og :1.0495
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Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.32 |
12.08 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:02 PM |
| Notes: |
|
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Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
23.74 |
13.72 °L
|
947 |
1 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:53 PM |
| Notes: |
|
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Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.82 |
23.22 |
4.6 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 2:27 AM |
| Notes: |
|
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L'Anglo-anglaise
|
Special/Best/Premium Bitter
|
15 Litres |
1.041 |
1.011 |
3.97 |
34.4 |
5.01 °L
|
947 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:13 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
15.4 Litres |
1.04 |
1.007 |
4.34 |
33.45 |
5.39 °L
|
947 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 9.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 9:25 AM |
| Notes: |
|
|
|
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