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Goldings SMASH English Pale Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Paul Slater
Calories: 188 calories (Per .5L)
Carbs: 16.2 g (Per .5L)

Created: Thursday September 29th 2022

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

51.1

SRM (morey):

3.5

Mash pH

5.8

Cost £

12.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying	£ 1.30 / kg £ 5.20	38	2.4	100%
4 kg / £ 5.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	£ 0.05 / g £ 2.50	Leaf/Whole	7.5	Boil	60 min	44.5	76.9%
15 g	Goldings15 g Goldings Hops	£ 0.05 / g £ 0.75	Leaf/Whole	7.5	Boil	15 min	6.62	23.1%
65 g / £ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Goldings (Leaf/Whole) 65 g Goldings (Leaf/Whole) Hops	£ 0.05 / g £ 3.25	51.12	100%
65 g / £ 3.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	mix in grains and rest	Strike	18 °C	70 °C	10 min
	mash	Steeping	65 °C	65 °C	75 min
14 L		Sparge	65 °C	70 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Phosphoric acid		Water Agt	Mash	90 min.
5 g	Irish Moss	£ 0.10 / g £ 0.50	Fining	Boil	5 min.
£ 0.50

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

bs5 Wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 09:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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