|
Cranberry Clamor
|
Fruit and Spice Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
10.91 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 12:26 PM |
Notes: Mulling Spice
Allspice 4 whole
Clove 4 whole
Cinnamon 2 sticks
Cardamom 4 pods |
|
|
Sundialer 8ltr
|
No Profile Selected |
8 Litres |
1.05 |
1.012 |
4.88 |
22.51 |
4.17 °L
|
910 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:34 PM |
| Notes: |
|
|
Andy142 Sierra Navada Pale Ale Clone
|
American Pale Ale
|
20 Gallons |
1.051 |
1.012 |
5.09 |
38.86 |
8.26 °L
|
910 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 10:38 AM |
| Notes: |
|
|
Wind In The Willows
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
64.13 |
9.52 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:57 PM |
| Notes: |
|
|
Gluten Free Summer Sour
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.008 |
5.06 |
28.03 |
3.65 °L
|
910 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:32 PM |
| Notes: |
|
|
Nonde - Rice Lager
|
Light American Lager
|
310 Gallons |
11.716 |
2.177 |
5.08 |
19.75 |
2.29 °L
|
910 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:30 PM |
| Notes: |
|
|
Kjeller 5 - Good Ol' English Brown 25L
|
British Brown Ale
|
25 Litres |
1.056 |
1.018 |
5 |
25.57 |
21.26 °L
|
910 |
1 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 3:25 PM |
| Notes: Kan tilsettes Brettanomyces Clausenii i sekundærgjæring for mer historisk preg. |
|
|
Some Mores Porter
|
Baltic Porter
|
3 Gallons |
1.064 |
1.025 |
5.13 |
33.82 |
39.03 °L
|
910 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:14 PM |
| Notes: |
|
|
Pšeničné Prázdniny
|
Weizen/Weissbier
|
36 Litres |
11.049 |
1.595 |
5.01 |
11.75 |
4.7 °L
|
910 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:28 PM |
| Notes: |
|
|
Winter's Welcome
|
American Pale Ale
|
5 Gallons |
1.055 |
1.016 |
5.02 |
40.95 |
5.57 °L
|
910 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 10:52 AM |
| Notes: |
|
|
Georgia Honey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.96 |
57.32 |
5.4 °L
|
910 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2011 3:07 PM |
| Notes: |
|
|
Battle Eagle II
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.17 |
47.27 |
3.41 °L
|
910 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:34 AM |
Notes: Gold medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in ale series.
http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/ |
|
|
Couchtown Coffee Break - Black
|
American Stout
|
3.5 Gallons |
1.061 |
1.022 |
5.23 |
35.72 |
32.3 °L
|
910 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:27 PM |
| Notes: |
|
|
Team USA
|
English IPA
|
5 Gallons |
1.053 |
1.015 |
4.97 |
43.41 |
8.3 °L
|
910 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 8:04 AM |
| Notes: |
|
|
8-Bit Wit
|
Witbier
|
5.25 Gallons |
1.048 |
1.011 |
4.9 |
16.75 |
3.82 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 12:42 AM |
| Notes: Homebrew supply recipe calls for OG 1.052, FG 1.010, ABV 5.5% |
|
|
UnderDog
|
American Pale Ale
|
16 Litres |
1.051 |
1.012 |
5.13 |
42.11 |
5.07 °L
|
910 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:04 AM |
| Notes: |
|
|
Brew-off Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
20.16 |
4.36 °L
|
910 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:32 PM |
| Notes: |
|
|
Weißen Bastard
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.015 |
4.88 |
16.97 |
5.83 °L
|
910 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 1/8/2016 12:34 AM |
| Notes: |
|
|
Chocolate Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.018 |
5.1 |
26.82 |
45.95 °L
|
910 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 4:26 PM |
| Notes: |
|
|
Wheatryed
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.03 |
136.07 |
4.82 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 12:11 AM |
Notes:
peeled a lemon at 45 min into boil then poked it and squeezed juice into boil
|
|
|
|
|