|
British Golden Ale
|
British Golden Ale
|
50 Litres |
1.047 |
1.012 |
4.67 |
44.63 |
3.33 °L
|
891 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:56 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.048 |
1.013 |
4.54 |
18.91 |
13.04 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:16 PM |
| Notes: |
|
|
Warsteiner Pils
|
International Pale Lager
|
16 Gallons |
1.049 |
1.012 |
4.86 |
35.87 |
3.29 °L
|
891 |
0 |
|
|
|
| Boil
Size: 18.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:40 PM |
| Notes: |
|
|
Hoegaarden - All Grain
|
Witbier
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
13.56 |
3.43 °L
|
891 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 3:31 PM |
Notes: Fermenting & Conditioning:
- ferment around 68 F (19 C) for 4-6 days
- transfer to secondary (rack and age for 2 weeks)
- condition above 60F (15.5 C) until carbonated and clearer |
|
|
Irish Pecan Stout
|
Irish Stout
|
28 Gallons |
11.471 |
2.874 |
4.58 |
32.47 |
40.72 °L
|
891 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 2:02 PM |
| Notes: |
|
|
Unfiltered Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
31.03 |
3.29 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 9:08 PM |
| Notes: |
|
|
Standard Deviation
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
5.09 |
3.91 °L
|
891 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 11/10/2019 10:36 PM |
| Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. |
|
|
Parallel Twin (Kentucky Common)
|
Kentucky Common
|
5.25 Gallons |
1.045 |
1.008 |
4.89 |
19.83 |
15.14 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:47 AM |
| Notes: |
|
|
Till The Bitter End ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.017 |
4.85 |
42.45 |
9.71 °L
|
891 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:31 PM |
| Notes: |
|
|
Vienna Chinook SMaSH
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.5 |
45.19 |
5.41 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:59 AM |
| Notes: |
|
|
All Day IPA
|
California Common Beer
|
21 Litres |
1.047 |
1.012 |
4.58 |
41.36 |
6.04 °L
|
891 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:26 PM |
| Notes: |
|
|
Amarillo Brett Pale Ale
|
Brett Beer
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
43.56 |
6.59 °L
|
891 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 1:44 AM |
| Notes: |
|
|
Decs Bohemian Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.01 |
4.51 |
32.63 |
3.12 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:51 PM |
| Notes: |
|
|
Cross Bearer Lazy Daze Ale
|
Australian Sparkling Ale
|
41 Litres |
1.047 |
1.009 |
5.04 |
27.28 |
6.34 °L
|
891 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:52 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.049 |
1.016 |
4.34 |
18.78 |
14.32 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:05 PM |
| Notes: |
|
|
Cluster/Pilsner Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
15.73 |
2.72 °L
|
891 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:17 PM |
| Notes: |
|
|
Hop Rocker
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.74 |
43.78 |
8.49 °L
|
891 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:05 AM |
| Notes: |
|
|
Red Hopface
|
American IPA
|
16 Litres |
1.048 |
1.012 |
4.73 |
48.8 |
25.09 °L
|
891 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 8:31 PM |
| Notes: |
|
|
Grog
|
American Brown Ale
|
5.25 Gallons |
1.056 |
1.017 |
5.12 |
29.8 |
24.53 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: Keg with 21.64 PSI |
Creation
Date: 6/7/2016 2:57 AM |
| Notes: |
|
|
Ulupna Dry
|
International Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.98 |
0.43 |
2.21 °L
|
891 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:02 AM |
| Notes: |
|
|
|
|