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Nate the Great IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof!
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday September 24th 2015

Original Gravity:

1.089

Final Gravity:

1.024

ABV (standard):

8.5%

IBU (tinseth):

103.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	71.7%
3 lb	United Kingdom - Malted Naked Oats3 lb Malted Naked Oats	33	1.3	8.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	5.5%
2.50 lb	United Kingdom - Amber2.5 lb Amber	32	27	6.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.8%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	2.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	2.8%
36.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash	0 min	3.95	10.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	14.74	10.3%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	17.13	Boil	60 min	44.08	10.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		5.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Aroma	0 min		10.3%
2 oz	cascade2 oz cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	9.53	10.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	20 min	17.7	10.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	20 min	13.62	10.3%
2 oz	cascade2 oz cascade Hops	Pellet	7	Dry Hop	4 days		10.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		10.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		2.6%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	13.48	30.9%
2.50 oz	Amarillo (Pellet)	14.74	12.9%
2 oz	Columbus (Leaf/Whole)	44.08	10.3%
5 oz	Falconer's Flight (Pellet)	13.62	25.7%
2 oz	Columbus (Pellet)		10.3%
2 oz	Chinook (Pellet)	17.7	10.3%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First two dry hop additions during secondary at around 68 degrees. Second added in keg.

Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus)
44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (*)= 9.8 mL of hop shot

Northern Brewer's calculations are based on 5 gal batches
**Batches of this gravity lose ~10% of utilization

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-10-07 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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