Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Voss Kviek NEIPA w/ Waimea, Amarillo, Simcoe and Mosaic

289 calories 28 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mike Schell
Calories: 289 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday August 29th 2019
1.087
1.019
8.83%
67.01
6.09
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 77.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.6%
3.75 oz Rice Hulls3.75 oz Rice Hulls 0 0 1.3%
17.98 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 10.45 3.3%
0.5 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 10 min 9.7 4.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 15 min 5.86 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 8.51 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 15 min 8.65 9.2%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool at 165 °F 15 min 23.83 18.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.2%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 3 days 18.4%
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Mash-in at 166 f to reach 155f when grain @ 72f Strike 155 °F 60 min
2.91 gal 15 minute rest then mash-out Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4.3 g Gypsum Water Agt Mash 0 min.
6.4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Mike Schell, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.83%, IBU 67.01, SRM 6.09, Fermentables: (Pilsner, White Wheat, Rolled Oats, Acidulated Malt, Golden Naked Oats, Rice Hulls) Hops: (Warrior, Waimea, Amarillo, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Photos
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 02:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/