Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Imperial Stout	Baltic Porter	5.5 Gallons	1.083	1.015	8.98	17.74	38.15 °L	837	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 6:16 PM Notes:
Spurg's Skeeter Pee (Lemon Beer)	Fruit Beer	5 Gallons	1.094	1	12.31	0	0 °L	837	0
Author: Spurginator Boil Size: 1.97 Gallons Boil Time: 45 Boil Gravity: 1.239 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/24/2021 5:57 PM Notes: Clean and Sanitize everything then start! Invert your sugar by: Bringing one gallon filtered water or spring water to 180F/82.2C add 10lbs Cane sugar, 1.5 tsp/7.39ml citric acid and mix until dissolved then rest until clear not milky or continue to heat. Bring to boil and hold at 240F/115.6C for 45 minutes. THEN: Cool wort to 95F/35C. You can add (12oz/354.88ML frozen 100% no preservative orange juice to aid in reducing Temp) then add to fermenter when close to 95/35C. Add enough water to fermenter until 4.5/17.3L gallon mark is reached. Add 64oz/1.89L of 100% pasteurized lemon juice no preservatives. Aerate wort in fermenter. (I use a submersible hand held mixer that is sanitized) Once bubbles subside take gravity reading, Add yeast packet directly to wort. Airlock and ferment. Add 16Oz/.47L lemon Juice on day two and the last 16oz/.47L 100% Pasteurized Lemon Juice (no additives) on day 3 of ferment or when you feel the ferment is ending. (I don't like clarifying agents but there is always an option to make the brew clearer for you if you prefer more than time itself) Rack and let clear for a week then.. Taste it! You can back sweeten it here if needed. (I use erythritol then add priming sugar for bottle conditioning) bottle or keg as needed. Great summertime brew my father passed on to me that I have tweaked to modernized.
3 Gallon Pour	Imperial Stout	3 Gallons	1.12	1.029	11.96	69.75	41.54 °L	837	0
Author: Gushue3 Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/18/2020 1:08 AM Notes:
Willamette Saison	Saison	2.5 Gallons	1.092	1.018	9.68	25.74	5.69 °L	837	0
Author: CarbondaleBrewer Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:21 PM Notes:
Hgvkf	Munich Helles	5.5 Gallons	1.259	1.065	25.49	0	22 °L	837	0
Author: Winterbyhypnose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.475 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:42 AM Notes:
Trappist Style Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.024	9.55	27.47	26.97 °L	837	0
Author: subliminalfringe@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:22 PM Notes: IBU 27 wy3787, WLP530 3 liter starter
DOUBLE IPA	Double IPA	25 Litres	1.085	1.014	9.38	71.78	6.9 °L	837	1
Author: MIRINGUN Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:40 PM Notes:
Black Hops	Dark American Lager	1 Gallons	1.093	1.017	10.02	84.22	50 °L	837	0
Author: Nickhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:07 PM Notes:
BarleyWine	English Barleywine	5 Gallons	1.101	1.026	9.86	52.25	15.12 °L	837	0
Author: GabsR21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 6:14 PM Notes:
Greg's CBC	Belgian Dark Strong Ale	21 Litres	1.089	1.017	9.34	28.44	14.59 °L	837	0
Author: Greg the Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:53 PM Notes: Actual Malt Used: Weyermann (Ger) Premium Pilsner Weyermann (Ger) Carapils Best Malz (Ger) Wheat Malt Joe White Maltings (Aus) Crystal light Mash at 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Chill to 17C. O2 for 60 seconds. Ramp temp starting at 17C then raise to 20C over 7 days until reaching 1.010. Drop to 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.5C for 1 week. Bottle condition at cellar temps, (18C), for 6-12 months.
Bitter Loss IIPA	Double IPA	5.5 Gallons	1.109	1.018	11.87	155.87	10.55 °L	837	2
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:47 PM Notes:
Silverback Stout	Foreign Extra Stout	23 Litres	1.086	1.016	9.28	64.3	39.38 °L	837	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 144g Creation Date: 7/30/2015 4:17 AM Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg.
IMPERIAL HEFEMOON	Belgian Blond Ale	5.5 Gallons	1.126	1.033	12.23	13.93	6.95 °L	837	0
Author: 2fndope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:03 PM Notes:
Doulbe Black IPA	California Common Beer	5.5 Gallons	1.097	1.021	10.08	100.06	34.85 °L	837	0
Author: R2BREW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:53 PM Notes:
Garbage RIP	Russian Imperial Stout	6 Gallons	1.1	1.024	10.03	76.5	50 °L	837	2
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:29 PM Notes:
Porter	Robust Porter	19 Gallons	1.037	1.012	3.27	43.86	50 °L	836	3
Author: CERVECERIA DE LUIS Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 2:35 AM Notes:
The Dark Side	Ordinary Bitter	23 Litres	1.035	1.007	3.59	38.12	14.05 °L	836	1
Author: davepick Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:34 PM Notes:
Aussie Pale Ale	Ordinary Bitter	23 Litres	1.04	1.006	4.41	33.58	4.01 °L	836	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:37 AM Notes: Use coopers ale yeast cultured from a coopers pale ale bottle.
American IPA DEDEK	American IPA	110 Litres	1.039	1.009	3.9	34.72	3.95 °L	836	0
Author: Boil Size: 58.3 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/30/2018 9:27 PM Notes:
Hefeweizen Basic #14	Weizen/Weissbier	25 Litres	1.044	1.012	4.31	10.93	3.05 °L	836	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:21 AM Notes:
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