Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 oz |
Mount Hood50 oz Mount Hood Hops |
|
Leaf/Whole |
0 |
Boil
|
210 min |
72.64 |
50% |
|
50 oz |
Sterling50 oz Sterling Hops |
|
Leaf/Whole |
0 |
Boil
|
210 min |
|
50% |
|
100 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63 L |
Phytic Acid Rest |
Decoction |
-- |
37 °C |
15 min |
|
|
Protein rest (up to one third of mash) |
Decoction |
-- |
50 °C |
30 min |
|
|
Sacch rest (up to one thrid of mash |
Decoction |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
"Faux Lambic" Wild Specialty Beer recipe by Nathan McNutt. All Grain, ABV 5.93%, IBU 0, SRM 3.77, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Mount Hood, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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