Faux Lambic - Beer Recipe - Brewer's Friend

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Faux Lambic

187 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 210 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nathan McNutt
Calories: 187 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday June 30th 2017
14.9 °P
4.0 °P
5.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 64.1%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 17.9%
7 kg Flaked Wheat7 kg Flaked Wheat 34 2 17.9%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Mount Hood50 oz Mount Hood Hops Leaf/Whole 0 Boil 210 min 72.64 50%
50 oz Sterling50 oz Sterling Hops Leaf/Whole 0 Boil 210 min 50%
100 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Phytic Acid Rest Decoction -- 37 °C 15 min
Protein rest (up to one third of mash) Decoction -- 50 °C 30 min
Sacch rest (up to one thrid of mash Decoction -- 68 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 184.12 L. Suggest reducing initial water volume to 45.4 L and adding 138.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.14 L. Suggest reducing strike water volume to 19.66 L and adding 42.74 L sparge/top-off. 62.4
Strike water volume at mash thickness of 1.6 L/kg 62.4
Mash volume with grains 88.1
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 161.6 L) 97.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 184.1 L) 120
Boil off losses -20
Hops absorption losses (first wort, boil, aroma) -14.2
Post boil Volume 150
Going into fermentor 150
Total: 159.9  
Equipment Profile Used: System Default
"Faux Lambic" Wild Specialty Beer recipe by Nathan McNutt. All Grain, ABV 5.93%, IBU 0, SRM 3.77, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Mount Hood, Sterling)
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  • Last Updated: 2017-06-30 14:42 UTC