Meso Hoppy
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
54.7 |
9.71 °L
|
837 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:52 PM |
Notes: Added corn sugar with 10 minutes left in the boil
2 week primary
2 week secondary
2 weeks in Keg at 12.5 PSI
1 liter starter 4 oz of dm with 5o ML slurry
|
|
Belma NEIPA
|
American IPA
|
4 Gallons |
1.068 |
1.011 |
7.45 |
67.31 |
6.43 °L
|
837 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:08 PM |
Notes: |
|
Kat Dad Kingdom
|
Imperial IPA
|
5.5 Gallons |
1.109 |
1.023 |
11.19 |
87.44 |
8.97 °L
|
837 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:26 PM |
Notes: |
|
Kettle Sour Berliner Weiße
|
Berliner Weisse
|
20.8 Litres |
1.054 |
1.01 |
5.7 |
5.33 |
4.56 °L
|
837 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:33 PM |
Notes: Starter 2 jours @ +- 40°C (oscillé entre 47°C et 26°C) d'une tasse de grains entiers dans 500mL dans un pot mason fermé, donc anaerobique, dans une mijoteuse pleine d'eau @ 3.8pH au départ (oups). Après 24h, petit son de fuite de CO2. Drôle odeur de malt acide, mais sans odeur de vomi, crotte ou macchabée.
Pitché dans le kettle @ 4.6pH, suri pendant 21h pour atteindre 3.3pH.
15min boil.
Pitché la K-97 à 15°C.
Contrairement à ce qu'on peut lire sur la K-97, la fermentation n'a pas commencé rapidement (40h) et n'a pas été explosive (ça n'a pas débordé). Probablement à cause du bas pH. Next time ajouter au boil de la nourriture pour levure I guess.
Houblonné à froid 24h pendant le cold crash. La bière est hazy, très fruité du côté ananas, bien équilibrée. En gros, fucking bonne! |
|
Espresso Mocha Rye Stout
|
American Stout
|
10 Gallons |
1.063 |
1.012 |
6.74 |
41.7 |
45.82 °L
|
837 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:29 PM |
Notes: |
|
Chilly Bunny Winter Ale
|
Belgian Specialty Ale
|
20 Litres |
1.078 |
1.018 |
7.9 |
42.82 |
17.66 °L
|
837 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 12:49 PM |
Notes: Cinamon sticks and ginger (sliced and hit with the back of the knife) go in fourth hop cage with 5 min infusion. Honey poured slowly into boil once hopping starts |
|
Bananarama
|
Fruit Beer
|
13 Litres |
1.057 |
1.016 |
5.38 |
17.62 |
9.04 °L
|
837 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 3:52 PM |
Notes: 0 66
15 66 u100
30 66
45 66
60 67
75 67
90 66.5
OG 1.057
FG 1.018 |
|
Antique'N - 5 BBL
|
Saison
|
171 Gallons |
1.054 |
1.007 |
6.26 |
39.52 |
3.78 °L
|
837 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:22 PM |
Notes: |
|
Coffee Oatmeal Stout AG
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.015 |
4.81 |
24.81 |
36.63 °L
|
837 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:04 AM |
Notes: Steep dark grains 145 for 30 minutes separately and put in kettle. |
|
Export Stout #2
|
Foreign Extra Stout
|
18.5 Litres |
1.08 |
1.029 |
6.57 |
103.27 |
50 °L
|
837 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:13 AM |
Notes: Had major pump blockage issues so mash temps were lower than desired. |
|
Experimental IIPAA Fresh Hop
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
108.05 |
9.06 °L
|
837 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2014 4:34 PM |
Notes: |
|
Comet Flight
|
American IPA
|
25 Litres |
1.052 |
1.011 |
5.43 |
59.96 |
6.25 °L
|
837 |
2 |
|
Author:
|
|
Postiz
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:26 AM |
Notes: |
|
Kniksen India Red Ale
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.85 |
70.95 |
15.13 °L
|
837 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 8:14 PM |
Notes: http://www.7fjellbryggeri.com/brewourkniksen
Recipe scaled for Speidel 10 liter. |
|
Silverback Stout
|
Foreign Extra Stout
|
23 Litres |
1.086 |
1.016 |
9.28 |
64.3 |
39.38 °L
|
837 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 144g |
Creation
Date: 7/30/2015 4:17 AM |
Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg. |
|
Munich Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.021 |
5.19 |
12.67 |
36.17 °L
|
837 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 7:39 PM |
Notes: |
|
IMPERIAL HEFEMOON
|
Belgian Blond Ale
|
5.5 Gallons |
1.126 |
1.033 |
12.23 |
13.93 |
6.95 °L
|
837 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:03 PM |
Notes: |
|
5Mayo Session IPA 2019
|
English IPA
|
8 Gallons |
1.056 |
1.013 |
5.58 |
42.32 |
7.42 °L
|
837 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 2:51 PM |
Notes: |
|
Brown
|
American Brown Ale
|
25 Litres |
13.081 |
3.38 |
5.21 |
35.58 |
19.45 °L
|
837 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 1:19 AM |
Notes: |
|
Adashley Saison De Garde
|
Saison
|
20 Litres |
1.06 |
1.013 |
6.19 |
28.77 |
12.6 °L
|
837 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:30 PM |
Notes: |
|
BarleyWine
|
English Barleywine
|
5 Gallons |
1.101 |
1.026 |
9.86 |
52.25 |
15.12 °L
|
837 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 6:14 PM |
Notes: |
|
|
|