Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombs Away Double IPA 250L	English IPA	250 Litres	1.063	1.017	6.12	47.51	8.02 °L	986	0
Author: Bog Brew Beers Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 2:51 PM Notes:
American Light Lager	American Lager	10 Gallons	1.052	1.009	5.7	7.03	2.96 °L	986	1
Author: BenBrew10 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 7:54 PM Notes:
Space Frog 4.0	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.014	6.37	32.71	5.16 °L	986	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 12:15 AM Notes: Dry hop 1 @ High Krausen (Day 1-2) Dry hop 2 @ 95% attenuation (1.016) (Day 4-5)
Lutra ESB	No Profile Selected	5.25 Gallons	1.06	1.012	6.29	27.4	8.54 °L	986	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:23 PM Notes:
Kettle Sour Base	Fruit Beer	6 Gallons	1.058	1.011	6.18	6.45	4.71 °L	986	0
Author: James Clark Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/5/2020 5:36 AM Notes: -Mash as normal with grain bill listed. -After sparge bring to boil to kill microbes. -Make sure pH is at 4.5 with lactic acid. -Once pH is hit and wort is cooled, pitch omega lacto strain. -Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH. -Bring to boil again to kill off lacto strain. -During boil yeast nutrient and hops. -Transfer to fermenter and pitch sacco strain at pitch temp. -After fermentation is done throw in potassium phosphate. -After potassium phosphate is added, add desired pureed fruit.
Old Peculier 2 Cw	Old Ale	27.5 Litres	1.066	1.017	6.36	33.54	36.29 °L	986	1
Author: cwent Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:56 PM Notes: Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010. pH = 5.19, 10 min into mash. Molasses and brown sugar added at 30min half tablet if Irish moss added 10min before end of boil. Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water. 3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C. SG after 3 days = 1.021. P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	58.97	14.78 °L	986	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:00 PM Notes:
Denny's ILA (Indian Lake Amber)	American Amber Ale	5.5 Gallons	1.056	1.012	5.86	32.82	10.89 °L	986	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 4:51 PM Notes:
Joe's Pale	Blonde Ale	6 Gallons	1.057	1.012	5.85	34.56	6.33 °L	986	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 11/21/2017 10:35 PM Notes: Added dry hops & coffee at day 7 in fermentor...or when krausen starts to recede --> bottle at day 10-12
Tallgrass: Buffalo Sweat Clone	Sweet Stout	5.5 Gallons	1.06	1.017	5.63	18.08	31.41 °L	986	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 9:06 PM Notes:
Dhania	American IPA	5.5 Gallons	1.058	1.014	5.66	118.31	13.81 °L	986	0
Author: buffalobeerraider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 12:54 PM Notes:
St-Ignace 2.0	English IPA	20 Litres	1.058	1.015	5.75	46.06	5.49 °L	986	0
Author: Le Breton Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:13 PM Notes:
Kolsh NZP	Cream Ale	10 Gallons	1.062	1.014	6.24	36.31	3.54 °L	986	1
Author: Dave,,, Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 12:41 PM Notes:
Whisky Barrel Cherry Porter	American Porter	6 Gallons	1.065	1.019	5.93	30.18	26.28 °L	986	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 140g Creation Date: 11/5/2016 5:22 PM Notes:
Omega IPA	English IPA	50 Litres	1.055	1.01	5.85	54	10.51 °L	986	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:21 AM Notes: 22.10.16 - Dropp sjokolademalt. Tok over hele greia. Revidert versjon av oppskriften kommer. 03.11.16 - Fjernet sjokolademalt. Endret smått på oppskrifta.
Octoberfest	Maibock/Helles Bock	5.5 Gallons	1.062	1.019	5.6	15.18	7.71 °L	986	0
Author: rbh8252 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:50 AM Notes:
Black RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.013	6.16	38.96	19.96 °L	986	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 5:24 PM Notes:
Garage Pale Ale	American Pale Ale	6 Gallons	1.054	1.011	5.55	46.26	6.16 °L	986	0
Author: schiswell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:30 PM Notes:
Oktoberfest 5G	Oktoberfest/Märzen	5.5 Gallons	1.063	1.016	6.19	25.11	10.22 °L	986	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:46 PM Notes:
Easy Drinkin Summer Wheat	American Wheat or Rye Beer	5 Gallons	1.062	1.015	6.05	29.39	3.99 °L	986	0
Author: Jay Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 7:38 PM Notes:
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