Join Date: 09/07/13
I am a partial mash brewer. I have been brewing since about 1980 when my father introduced me to extract brewing. He and I brewed together. Now my son is a brewer. So it is a family tradition. I like to brew pale ales, IPAs and CDAs. Generally brew in about 4 gal batch sizes only because the wort is easier to handle since I brew by myself. Nothing fancy. Brew on the stove top. Keep it simple. Some of my brews have won blue ribbons in county fair competitions.
IPAs
Pale Ales
CDAs
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
NEIPeasy | Specialty IPA: New England IPA | 5 gal | 6.61% | 18.46 |
|
4352 | 1 |
|
|
Fortside Brewing Black RyePA | American Pale Ale | 3 gal | 7.12% | 86.37 |
|
1071 | 0 |
|
|
New Albion Clone | American Pale Ale | 3 gal | 5.18% | 38.07 |
|
912 | 0 |
|
|
Black Rye CDA | American Pale Ale | 5 gal | 7.62% | 51.3 |
|
759 | 0 |
|
|
American Pale Wheat | Weissbier | 4 gal | 7.11% | 31.54 |
|
750 | 0 |
