Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Juice Madness IPA	American IPA	12 Gallons	1.061	1.014	6.12	36.68	7.51 °L	890	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 10:31 AM Notes: The inspiration for this brew is a North Eastern IPA, a low IBU, medium to low malt, juicy hop monster. Had to use whatever I could find in my Brew Bunker. After several homebrews, and about two hours mixing and matching hops, this is what I came up with. Admittedly, not the ideal yeast and it might end up being a complete hoppy mess but dammit, I am gonna brew this sucker! At the worst, I will end up brewing a simple pale ale to blend with this one to have something drinkable. At the best, it will be spectacular. This, dear reader, is what home brewing is all about. Oh, and I don't care what other brewers are doing, I will NEVER put wheat flour in my beer to make it cloudy. EVER. Put oats, wheat and enough hops to sink a boat and it WILL be cloudy. Tell-you-whut.
The Clonker Apple Cider	No Profile Selected	90 Litres	1.054	1.005	6.38	0	0 °L	890	1
Author: Wazza Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:21 AM Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume. Pectolase used for clearing 1 campden table (crushed) per 12 litres of pressed juice
Wee Heavy 90 Shilling	Strong Scotch Ale	23.5 Litres	1.067	1.016	6.7	29.24	14.06 °L	890	3
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/18/2019 8:04 PM Notes:
Kernel IPA - Dragon & Kolibri	American IPA	21 Litres	1.068	1.015	6.93	53	4.6 °L	890	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:59 PM Notes: Harviestoun yeast
IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	66.28	6.74 °L	890	0
Author: JoshJones Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:33 PM Notes:
Bærbonanza	Irish Red Ale	23 Litres	1.068	1.018	6.67	27.66	18.08 °L	890	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/25/2018 7:43 PM Notes: Crystal 90L is CaraRED
Yippee Cayenne, MFer!	American IPA	5 Gallons	1.058	1.012	6.09	50.37	5.63 °L	890	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:31 PM Notes: This recipe is a Mango/Cayenne/Tajin NE-IPA. Technically this beer would fall under category 29b. Fruit and Spice Beer with a 21a base, however I am listing it under 21a. Brewday: Brew the wort, using a calculator to hit your volumes. When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill. Sometime that week: Prep your tictures by adding 1 tbsp of cayenne in with 4 oz of vodka & 4 tbsp of tajin with 4 oz of vodka. Shake daily for first few days. Prep the mangos by peeling them & cutting them into 1"x1" cubes, and then storing them in ziploc bags in your freezer. Each day, take the mangos out, slightly defrost them & massage them, then place them back in the freezer. (Note: Using Fresh Mangos, I had 5.75# of mangos, then after peeling & cutting I was left with 4#) Primary Fermentation: 7 days Transfer: Thaw the mangos from the freezer, add them to your secondary bucket and rack the beer onto the mangos. Secondary: 10 days. Dry-hop for 3-4 days. Kegging: Pull a sample, measure out tinctures. Once you find an amount you like, scale up and add cayenne & tajin tinctures to taste. Remember: YOU CAN ADD MORE BUT YOU CAN'T TAKE OUT. ***TO BE ADDED: HOW MUCH TINCTURE I USED***
#024 PINKMAGGIT Brewing Quantum Theory	American Pale Ale	9 Litres	1.067	1.019	6.29	65.54	4.37 °L	890	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 9:27 AM Notes: 10/15 Start OG 1.067 10/17 Dry Hop #1(day 3) in Primary Ferm.(5days) 10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days) 10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days) 11/4 Bottling FG 1.0
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.12	26.27	18.65 °L	890	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:27 PM Notes: This is WIP based on saq's hints (plus additional help by roycroft) - Ferment at ~78F - Add candi @15 min - Changes - Styrian for NB, Biscuit for Aromatic, Cane for Clear Candi - Removed 6oz cane - Removed 1oz black malt - Increased D45 from 6 to 10 - Added D180 6oz
Pseudo Haze	American IPA	6.5 Gallons	1.07	1.017	6.91	68.53	5.98 °L	890	0
Author: biabmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:48 PM Notes:
DEL ICIOUS	American IPA	10 Gallons	1.068	1.016	6.79	106.48	8.24 °L	890	0
Author: Vernonator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: KEG AND BOTTLE Priming Amount: 1/3, 3/4 Creation Date: 5/9/2013 4:02 AM Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044. Final OG 1.015 = 4% Experimented with two 6.5 gallon glass fermenters. 1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers hazy and OG at 1.012 1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear
Galaxy Tropical IPA	English IPA	5.5 Gallons	1.064	1.018	6.08	75.31	11.35 °L	890	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:17 AM Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina
Porter, Hey Porter	English Porter	5 Gallons	1.071	1.02	6.64	47.42	34.24 °L	890	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:49 PM Notes:
Biere De Garde Artisinal Brewery Version	Bière de Garde	5.5 Gallons	1.072	1.024	6.42	22.55	10.02 °L	890	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:36 AM Notes:
Spitfireish Cream Ale	English IPA	50 Litres	1.064	1.017	6.25	53.5	21.44 °L	890	1
Author: Spinneriet Bryggeriforening Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 10:35 AM Notes:
Farmhouse Saison Scale 3.25bbl	Saison	100.5 Gallons	1.058	1.007	6.66	31.37	6.26 °L	890	0
Author: Brufus Boil Size: 120.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:18 PM Notes:
Doooooble	Belgian Dubbel	10.5 Gallons	1.065	1.015	6.65	21.72	15.14 °L	890	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:40 AM Notes: 9/4 510 1.006 3522 1.011 9/9 510 1.006 3522 1.007 Brew Day - OG of 1.055? Checked from first runnings out of kettle, might be off
Experimental Red	American IPA	22 Litres	1.06	1.011	6.42	66.38	12.04 °L	890	0
Author: The Great BeerBowski Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:13 PM Notes:
Hazed & Confused	Old Ale	5.5 Gallons	1.07	1.02	6.55	50.74	20.6 °L	890	1
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:31 PM Notes: Roast hazelnuts: 350 F - 15 minutes Degrease on a brown paper bag 350 F - 15 minutes Add to mash, flame out, and "dry hop."
Hwt American Brown W Dme	American Brown Ale	11 Gallons	1.062	1.014	6.33	33.19	23.78 °L	890	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 12:27 PM Notes:
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