|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
121.28 |
10.42 °L
|
891 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 7:07 PM |
| Notes: |
|
|
Brown Ale(smoked)
|
American Brown Ale
|
70 Gallons |
15.587 |
4.853 |
5.85 |
17.31 |
19.22 °L
|
891 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 9:08 PM |
| Notes: |
|
|
The Clonker Apple Cider
|
No Profile Selected |
90 Litres |
1.054 |
1.005 |
6.38 |
0 |
0 °L
|
891 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:21 AM |
Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume.
Pectolase used for clearing
1 campden table (crushed) per 12 litres of pressed juice |
|
|
Hartke Heffe
|
Dunkles Weissbier
|
15 Gallons |
1.062 |
1.015 |
6.08 |
11.6 |
20.44 °L
|
891 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:46 PM |
| Notes: |
|
|
Hazy Number 2
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
55.17 |
4.12 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/13/2020 9:07 PM |
| Notes: |
|
|
Farmer's Best Kept Secret
|
American IPA
|
11.4 Litres |
1.056 |
1.011 |
5.88 |
45.41 |
6.58 °L
|
891 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:41 PM |
| Notes: |
|
|
Galaxy SMaSH IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.34 |
27.66 |
5.24 °L
|
891 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/8/2019 6:35 PM |
| Notes: |
|
|
Wreck The Halls
|
Winter Seasonal Beer
|
23 Litres |
1.06 |
1.013 |
6.13 |
16.71 |
19.76 °L
|
891 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 9/25/2019 1:06 PM |
Notes: Learning: properly measure water! 26L was bang on
5 mins from end add spice pack:
4 Star Anise, 2 Cinnamon Sticks, 48.5g of Orange Peel
Pitched at 21.3 into a warm fridge (big mistake for a big beer)
26/09 - O/G: 1.060 - temp set to 17.6 (to compensate for hot pitch)
27/09 - Increased to 18
28/09 - Increased to 18.5
29/09 - Increased to 19
30/09 - increased to 19.5
01/10 - 1.028 (10 BRIX), increased to 20
04/10 - increased to 20.5
06/10 - 1.017 (8.2 BRIX) increased to 21
10/ 10 - pulled from fridge to cellar (ambient 18)
08/10 - 1.015 (8 BRIX) increased to 22
25/10 - 1 stick cinammon, 2 star annalise, 1/3 diced nutmeg and 5 cloves added in hop sock, conditioned at cellar temp, see above
08/11 - spices removed (after 2 weeks) and left to condition at room temp (19 degrees)
Carbonation
20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi) ahead of nitrogenation
|
|
|
House IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
66.43 |
6.98 °L
|
891 |
2 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:57 PM |
| Notes: Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges |
|
|
A Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
27.44 |
19.44 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:08 PM |
| Notes: |
|
|
Hwt American Brown W Dme
|
American Brown Ale
|
11 Gallons |
1.062 |
1.014 |
6.33 |
33.19 |
23.78 °L
|
891 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 12:27 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.014 |
6.26 |
51.51 |
5.35 °L
|
891 |
5 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:24 AM |
| Notes: |
|
|
Copper Triangle Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
49.95 |
14.77 °L
|
891 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:50 PM |
| Notes: |
|
|
Belgian White(bluemoon Clone)
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
11.53 |
4.75 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:25 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.03 |
67.5 |
4.4 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:34 PM |
| Notes: Lactose in whirlpool with Simcoe LupuLN2 |
|
|
#024 PINKMAGGIT Brewing Quantum Theory
|
American Pale Ale
|
9 Litres |
1.067 |
1.019 |
6.29 |
65.54 |
4.37 °L
|
891 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 9:27 AM |
Notes: 10/15 Start
OG 1.067
10/17 Dry Hop #1(day 3) in Primary Ferm.(5days)
10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days)
10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days)
11/4 Bottling FG 1.0 |
|
|
Kana Lager
|
International Amber Lager
|
13 Litres |
1.055 |
1.011 |
5.8 |
10.15 |
14.55 °L
|
891 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 9:21 AM |
Notes: 0 65
15 66.5
30 66
45 65.5
60 64
75 64.5
90 65.5
OG 1.055
+2.5l vettä
OG 1.048
FG 1.012 |
|
|
IPA 25.6.17
|
American IPA
|
25 Litres |
1.057 |
1.011 |
5.96 |
49.31 |
11.61 °L
|
891 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 12:07 PM |
| Notes: |
|
|
Smoke House Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.12 |
28.95 °L
|
891 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:03 PM |
| Notes: |
|
|
Teater APA
|
American IPA
|
12 Litres |
1.065 |
1.018 |
6.19 |
47.09 |
10.39 °L
|
891 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 8:12 PM |
| Notes: |
|
|
|
|