Hey Porter Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hey Porter

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 17th 2016
1.049
1.010
5.2%
35.7
26.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.5%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.1%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 34.8%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.5%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 1.7%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 6.1%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 First Wort 0 min 12.46 18.8%
15 g victoria15 g victoria Hops Leaf/Whole 12.5 Boil 20 min 11.98 18.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.02 18.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 4.97 12.5%
10 g victoria10 g victoria Hops Leaf/Whole 12.5 Whirlpool at 92 °C 15 min 1.25 12.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool at 92 °C 15 min 1.05 18.8%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
7 L Temperature -- 72 °C 15 min
12 L Sparge -- 72 °C 15 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hey Porter" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 5.18%, IBU 35.73, SRM 26.15, Fermentables: (Torrified Wheat, Caramel / Crystal 60L, Pale 2-Row, Maris Otter Pale, Smoked Malt, Chocolate, Caramel / Crystal 150L) Hops: (Chinook, victoria, Cascade)
Recipe Picture
Last Updated and Sharing
 
581
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-17 08:18 UTC
NEW Water Requirements:
Hey Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hey Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information