Biscoff Cookie Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Biscoff Cookie

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 30th 2018
1.054
1.015
5.2%
33.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 35.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 35.7%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 9.5%
0.80 lb American - Pale 6-Row0.8 lb Pale 6-Row 35 1.8 19%
4.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 12.3 First Wort 60 min 26.3 15.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 7.59 84.8%
33 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14494
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 8 8 67 70
Mash Chemistry and Brewing Water Calculator
"Biscoff Cookie" American Light Lager beer recipe by Me. BIAB, ABV 5.22%, IBU 33.89, SRM 10.37, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 60L, Pale 6-Row) Hops: (CTZ, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 10:56 UTC
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