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Pomarańczowa Ciemna Gorzka
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Specialty IPA: Brown IPA
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
60.61 |
14.29 °L
|
915 |
0 |
|
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:27 AM |
| Notes: Ok. 16 BLG |
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1953 Morrell's College Ale
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British Strong Ale
|
5 Gallons |
1.076 |
1.022 |
6.99 |
32.83 |
13.83 °L
|
915 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/26/2020 9:13 PM |
| Notes: |
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Brown
|
Northern English Brown
|
10 Gallons |
1.064 |
1.013 |
6.62 |
33.21 |
23.63 °L
|
915 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 12:48 PM |
| Notes: |
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Citra Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.061 |
1.011 |
6.55 |
27.6 |
4.37 °L
|
915 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:56 PM |
Notes: Batch #1 - 1/9/19 - Eff. 68%, Attenuation 81.5%
Suggests a water profile heavy chloride and lighter on sulphate, went with IPA/DIPA profile, higher efficiency than expected.
Dry pitched x2 yeast packs into aerated wort then aerated with drill again after 40 min.
7/9/19 - Dry hopped
Malt;
5.5kg Pale Malt 2 Row (Barrett Burston)
0.5kg Pale Wheat Malt (Weyermann)
0.5kg Vienna Malt (Weyermann)
12/9/19 - Cold crashed, tastes juicy, light colour but cloudy.
22/9/19 - |
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LZ AVERAGE JOE MILKSHAKE COLLAB 10BL
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Specialty IPA: New England IPA
|
600 Gallons |
1.076 |
1.025 |
6.6 |
62.4 |
4.21 °L
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915 |
0 |
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| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:41 PM |
| Notes: |
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Peachtree IPA
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American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
63.2 |
8.16 °L
|
915 |
4 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 1:07 AM |
Notes: 2 packs of US-05 per yeast calculator
Recipe only called for 1oz of Citra to dry hop. I had an extra ounce of Simcoe on hand and tossed it in with the Citra for dry hopping. |
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Porter's Porter
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.85 |
42.88 |
38.27 °L
|
915 |
0 |
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Author:
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Jon B
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:43 PM |
| Notes: add 5 grams of CaCl |
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Pseudo Haze
|
American IPA
|
6.5 Gallons |
1.07 |
1.017 |
6.91 |
68.53 |
5.98 °L
|
915 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 2:48 PM |
| Notes: |
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B.Dubbel
|
Belgian Dubbel
|
21 Litres |
17.157 |
4.157 |
7.1 |
22.96 |
10.5 °L
|
915 |
1 |
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:58 PM |
| Notes: |
|
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NERDIPA
|
American IPA
|
44 Litres |
1.063 |
1.016 |
6.48 |
54.39 |
12.9 °L
|
915 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 12:54 PM |
| Notes: |
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Hazed & Confused
|
Old Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.55 |
50.74 |
20.6 °L
|
915 |
1 |
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Author:
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apartment2brewing
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:31 PM |
Notes: Roast hazelnuts:
350 F - 15 minutes
Degrease on a brown paper bag
350 F - 15 minutes
Add to mash, flame out, and "dry hop." |
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Far Far Away IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.42 |
59.85 |
5.45 °L
|
915 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:45 PM |
| Notes: |
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A Final Fondling
|
American IPA
|
10.5 Litres |
1.064 |
1.013 |
6.61 |
47.2 |
7.99 °L
|
915 |
1 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:00 AM |
| Notes: Summer in shiga, hot as fuck, one last try at getting a beer out of left over grains before they all rot in the mugg |
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Mammoth: The Da Vinci Code
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.064 |
1.012 |
7.07 |
52.27 |
24.74 °L
|
915 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 12:46 AM |
Notes: save 1/4 of starter (200B cells)
dropped magnet in starter, so if it's infected, that may be why
fermented way too hot - slowly dropped from 75 to 70 in first 10 hours of fermenting, so if it tastes like acetaldehyde and diacetyl, that may be why |
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Robust Porter
|
American Porter
|
6.5 Gallons |
1.067 |
1.018 |
6.49 |
43.35 |
33.64 °L
|
915 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 10:07 AM |
| Notes: |
|
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007 Rye
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
190.33 |
7.03 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 11:32 PM |
| Notes: |
|
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9 Hop IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
113.13 |
8.77 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:55 PM |
Notes: Brewed 8/27/15 OG 1.060
Kegged 9/5/15 FG 1.010 6.6 ABV |
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Cream Ale
|
American Amber Ale
|
2 Gallons |
1.065 |
1.014 |
6.65 |
23.03 |
4.31 °L
|
915 |
1 |
|
|
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| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:11 AM |
| Notes: |
|
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Volcano
|
American IPA
|
12 Litres |
1.066 |
1.013 |
6.88 |
50.76 |
20.65 °L
|
915 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:08 PM |
| Notes: |
|
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Lonnie's Lager
|
Premium American Lager
|
11 Gallons |
1.068 |
1.017 |
6.71 |
20.9 |
4.29 °L
|
915 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:33 PM |
| Notes: |
|
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