Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#45 - Světlé Kvasnicové 10°	Czech Pale Lager	4.5 Gallons	1.041	1.008	4.3	29.78	2.72 °L	811	0
Author: WI-Brew Boil Size: 5.2 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:18 PM Notes:
Citra MO SMaSH	American Pale Ale	3 Gallons	1.053	1.009	5.74	40.05	5.94 °L	811	1
Author: Brownyard Boil Size: 3.39 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 6:03 PM Notes:
IPA Of The 3 C’s	American IPA	2.75 Gallons	1.063	1.012	6.71	66.97	8.94 °L	811	2
Author: Herm brews Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 7/30/2021 6:46 PM Notes:
Kolsch Huell Melon	Kölsch	22 Litres	1.044	1.01	4.47	23.51	3.04 °L	811	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 12:59 PM Notes:
ATF Velveteen Stout	No Profile Selected	24 Litres	1.047	1.012	4.65	28.34	40.78 °L	811	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:26 AM Notes:
Gumbball Head Clone	American Pale Ale	7.5 Gallons	1.075	1.014	7.99	33.82	7.98 °L	811	3
Author: japa2121 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:32 PM Notes:
Daisy Cutter II	American Pale Ale	6.5 Gallons	1.051	1.012	5.23	48.55	7.19 °L	811	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:06 AM Notes:
12B - Australian Sparkly	Australian Sparkling Ale	24 Litres	11.436	2.358	4.83	29.96	4.07 °L	811	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:32 PM Notes:
3 Gallon Mosaic Smash	American Light Lager	3 Gallons	1.037	1.007	3.93	54.7	5.1 °L	811	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:48 PM Notes:
Brooklyn 1/2 Ale	Saison	5.25 Gallons	1.032	1.004	3.71	19.49	2.57 °L	811	1
Author: montgors Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:43 PM Notes:
Brauwerkstatt Koelsch 1503	Kölsch	30 Litres	1.05	1.013	4.94	29.12	3.69 °L	811	0
Author: Ollo Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:34 AM Notes:
Jaded Hopped Rye Saison	Saison	5 Gallons	1.04	1.012	3.68	48.52	3.71 °L	811	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:19 PM Notes:
Saison: Summer Saison	Saison	6 Gallons	1.048	1.009	5.05	27.93	3.49 °L	811	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:32 PM Notes: Strike water treatment: 2mL acid, 4g gypsum, 3.5g CaCl2 Total Water Needed 7.98 Gallons Strike Water Temp 155 Fahrenheit Total Mash Volume 8.74 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Use 3.5 mL hopshot for bittering
Strange Brew	No Profile Selected	1 Gallons	1.098	1.024	9.63	109.45	22.74 °L	811	0
Author: smricha Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 11:41 AM Notes:
PrinsIPA	American IPA	21 Litres	1.078	1.02	7.65	61.99	6.95 °L	811	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: Sugar Priming Amount: 150 grams Creation Date: 11/2/2015 7:19 PM Notes:
Irish Red 20/10	Irish Red Ale	230 Litres	1.053	1.013	5.18	24.25	15.67 °L	811	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:57 PM Notes:
Jeff Brew Lab IPA/Pale Ale 10G	American Pale Ale	11 Gallons	1.069	1.012	7.41	72.51	4.97 °L	811	0
Author: Brew Lab Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:32 PM Notes:
Irish DRY Stout	Dry Stout	5.5 Gallons	11.823	1.99	5.23	31.23	35.31 °L	811	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:40 AM Notes:
Spring German Alt	Düsseldorf Altbier	5.5 Gallons	1.057	1.013	5.82	53.84	9.93 °L	811	0
Author: Dr Jay's Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:04 PM Notes:
DAVE'S IPA	American IPA	20 Litres	1.071	1.02	6.73	69.56	10.76 °L	811	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:59 PM Notes: strike water volume(23 litres) 73 degré c. 1 cuillère 5.2 ph 1 tablette de campden metabisulfite 2 goutes anti-foam(60 minute boil) 1 tablette de wirfloc dernier 5 minutes 1 goute anti-foam dans le fermenteur
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