Scotch Ale
|
Scottish Export
|
15 Litres |
1.057 |
1.015 |
5.55 |
23.75 |
17.88 °L
|
875 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 6:21 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
49 Litres |
1.051 |
1.009 |
5.48 |
20.26 |
4.48 °L
|
875 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/7/2021 5:49 AM |
Notes: |
|
Square Keg IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.62 |
63.45 |
12.81 °L
|
875 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:20 PM |
Notes: |
|
Belgian White
|
Witbier
|
79.5 Litres |
1.055 |
1.014 |
5.39 |
8.6 |
4.85 °L
|
875 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:51 AM |
Notes: |
|
The Wind Cries Berry
|
English Cider
|
5 Gallons |
1.049 |
1.01 |
5.19 |
0 |
10.51 °L
|
875 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:57 PM |
Notes: http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/ |
|
Colorado Chipmunk Brown
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.019 |
5.24 |
25.67 |
21.06 °L
|
875 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2017 7:29 PM |
Notes: Yeast starter: 7.2oz DME, 2L fluid |
|
Pumpkin Pie
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.021 |
5.44 |
23.9 |
9.02 °L
|
875 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:22 PM |
Notes: |
|
California Common
|
California Common
|
17 Litres |
1.052 |
1.01 |
5.56 |
43.6 |
13.21 °L
|
875 |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:53 PM |
Notes: |
|
Rebecca's Milk Chocolate Stout
|
American Stout
|
6.5 Gallons |
1.056 |
1.013 |
5.62 |
27.93 |
33.42 °L
|
875 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:29 PM |
Notes: |
|
Simple Saison
|
Saison
|
10.5 Gallons |
1.046 |
1.004 |
5.53 |
38.5 |
2.77 °L
|
875 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:18 PM |
Notes: |
|
Nordic Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.56 |
34.05 |
5.65 °L
|
875 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:29 PM |
Notes: |
|
Plus Equal Minus
|
American Pale Ale
|
11.5 Gallons |
1.058 |
1.014 |
5.74 |
39.38 |
6.32 °L
|
875 |
1 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:53 PM |
Notes: |
|
WTF
|
Saison
|
10 Gallons |
1.051 |
1.011 |
5.21 |
23.9 |
6.08 °L
|
875 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:36 AM |
Notes: |
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
23.2 |
9.61 °L
|
875 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:43 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.052 |
1.012 |
5.25 |
29.49 |
3.59 °L
|
875 |
0 |
|
Author:
|
|
sean6120
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:49 PM |
Notes: Strike temp 166 |
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.58 |
18.33 |
3.12 °L
|
875 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:22 PM |
Notes: |
|
NordLys Longboard
|
American Lager
|
16 Litres |
1.055 |
1.014 |
5.39 |
27.03 |
4.02 °L
|
875 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:03 AM |
Notes: |
|
Bleu Blanc
|
Witbier
|
5 Gallons |
1.049 |
1.009 |
5.28 |
11.2 |
3.89 °L
|
875 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 12:55 AM |
Notes: |
|
Dank Dunkelweizen
|
Dunkles Weissbier
|
25 Litres |
1.054 |
1.013 |
5.5 |
14.9 |
15.76 °L
|
875 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:33 AM |
Notes: |
|
Breakfast Stout
|
Oatmeal Stout
|
3.25 Gallons |
1.063 |
1.019 |
5.72 |
34.64 |
40.78 °L
|
875 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:58 PM |
Notes: |
|
|
|