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Citra Willamette IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Jones
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday March 23rd 2018

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

61.6

SRM (morey):

14.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale	38	3.75	93.3%
225 g	United Kingdom - Crystal 30L225 g Crystal 30L	34	30	3.1%
150 g	Torrified Wheat150 g Torrified Wheat	36	2	2.1%
115 g	United Kingdom - Chocolate115 g Chocolate	34	425	1.6%
7,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11.6	Boil	60 min	15.83	7.5%
15 g	Willamette15 g Willamette Hops	Pellet	5.5	Boil	60 min	7.51	7.5%
15 g	Citra15 g Citra Hops	Pellet	11.6	Boil	20 min	9.59	7.5%
15 g	Willamette15 g Willamette Hops	Pellet	5.5	Boil	20 min	4.55	7.5%
15 g	Citra15 g Citra Hops	Pellet	11.6	Boil	10 min	5.74	7.5%
15 g	Willamette15 g Willamette Hops	Pellet	5.5	Boil	10 min	2.72	7.5%
35 g	Willamette35 g Willamette Hops	Pellet	5.5	Boil	0 min		17.5%
35 g	Citra35 g Citra Hops	Pellet	11.6	Whirlpool	0 min	15.62	17.5%
20 g	Citra20 g Citra Hops	Pellet	11.6	Dry Hop	5 days		10%
20 g	Willamette20 g Willamette Hops	Pellet	5.5	Dry Hop	5 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	46.78	50%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	14.78	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.6 L	Mash	Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.13 tsp	Yeast Nutrient		Other	Boil	10 min.
1.13 each	protofloc		Fining	Boil	10 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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