Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
58.58 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops |
|
58.58 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.8 L |
|
Fly Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
calcium carbonate
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 g |
epsom salts
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Table salt
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Imperial Stout" Imperial Stout beer recipe by Dave Carlton. All Grain, ABV 10.62%, IBU 58.58, SRM 40, Fermentables: (Pale 2-Row, Amber, Roast Barley, Black Patent) Hops: (Hallertau Blanc) Other: (calcium carbonate, Irish moss, epsom salts, Table salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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